Yıl 2019, Cilt 17 , Sayı 4, Sayfalar 538 - 545 2019-12-31

Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri
Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity

Zeynep BAKKALOĞLU [1] , Muhammet ARICI [2]


Arıcılıktan elde edilen doğal bir biyolojik ürün olan propolis antibakteriyel, antifungal, antiviral, antitümoral ve anestezik aktivite dahil olmak üzere birçok yönüyle dikkat çekmektedir. Ayrıca çok düşük toksisiteye sahip olması nedeniyle sağlık, gıda, kozmetik gibi sanayi dallarında hammadde olarak kullanılmaktadır. Sektörlerin kullanım amacına bağlı olarak ekstrakte edilmesi gereken propolis için farklı çözücüler tercih edilmektedir. Kullanılan çözücülerin farklı olması propolisin fonksiyonel özellikleri üzerine etki etmektedir. Propolisin farklı çözücülerle ekstraksiyonu toplam fenolik bileşen içeriği, antioksidan kapasitesi ve antimikrobiyal özelliklerinde farklılıklara neden olmaktadır. Bu derlemede, propolis ekstraktlarında kullanılan farklı çözücüler ve bu çözücülerin propolisin toplam fenolik bileşen, antioksidan kapasitesi ve antimikrobiyal üzerine etkileri tartışılmıştır.
Propolis, a natural biological product obtained from beekeeping, attracts attention in many aspects including antibacterial, antifungal, antiviral, antitumoral and anesthetic activity. It is also used as a raw material in health, food and cosmetic industries because of its low toxicity. Different solvents are preferred for the extraction of propolis depending on the intended use of the sectors. The different solvents may have an effect on the functional properties of propolis. Extraction of propolis with different solvents may result in differences in the total phenolic content, antioxidant capacity and antimicrobial properties. In this review, different solvents used in propolis extracts and their effects on the total phenolic content, antioxidant capacity and antimicrobial properties of propolis are discussed.
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Birincil Dil tr
Konular Gıda Bilimi ve Teknolojisi
Bölüm Derleme Makaleler
Yazarlar

Orcid: 0000-0002-8250-8478
Yazar: Zeynep BAKKALOĞLU (Sorumlu Yazar)
Kurum: Yıldız Teknik Üniversitesi, Kimya Metalürji Fakültesi, Gıda Mühendisliği Bölümü
Ülke: Turkey


Orcid: 0000-0003-4126-200X
Yazar: Muhammet ARICI
Kurum: Yıldız Teknik Üniversitesi, Kimya Metalürji Fakültesi, Gıda Mühendisliği Bölümü
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 31 Aralık 2019

Bibtex @derleme { akademik-gida667272, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Fevzipaşa Bulv. Çelik İş Merkezi, No: 162, Kat: 3, D:302, Çankaya, İzmir}, publisher = {Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.}, year = {2019}, volume = {17}, pages = {538 - 545}, doi = {10.24323/akademik-gida.667272}, title = {Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri}, key = {cite}, author = {BAKKALOĞLU, Zeynep and ARICI, Muhammet} }
APA BAKKALOĞLU, Z , ARICI, M . (2019). Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri. Akademik Gıda , 17 (4) , 538-545 . DOI: 10.24323/akademik-gida.667272
MLA BAKKALOĞLU, Z , ARICI, M . "Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri". Akademik Gıda 17 (2019 ): 538-545 <https://dergipark.org.tr/tr/pub/akademik-gida/issue/51394/667272>
Chicago BAKKALOĞLU, Z , ARICI, M . "Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri". Akademik Gıda 17 (2019 ): 538-545
RIS TY - JOUR T1 - Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri AU - Zeynep BAKKALOĞLU , Muhammet ARICI Y1 - 2019 PY - 2019 N1 - doi: 10.24323/akademik-gida.667272 DO - 10.24323/akademik-gida.667272 T2 - Akademik Gıda JF - Journal JO - JOR SP - 538 EP - 545 VL - 17 IS - 4 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.667272 UR - https://doi.org/10.24323/akademik-gida.667272 Y2 - 2019 ER -
EndNote %0 Akademik Gıda Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri %A Zeynep BAKKALOĞLU , Muhammet ARICI %T Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri %D 2019 %J Akademik Gıda %P 1304-7582-2148-015X %V 17 %N 4 %R doi: 10.24323/akademik-gida.667272 %U 10.24323/akademik-gida.667272
ISNAD BAKKALOĞLU, Zeynep , ARICI, Muhammet . "Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri". Akademik Gıda 17 / 4 (Aralık 2020): 538-545 . https://doi.org/10.24323/akademik-gida.667272
AMA BAKKALOĞLU Z , ARICI M . Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri. Akademik Gıda. 2019; 17(4): 538-545.
Vancouver BAKKALOĞLU Z , ARICI M . Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri. Akademik Gıda. 2019; 17(4): 545-538.