Yıl 2021, Cilt 19 , Sayı 1, Sayfalar 74 - 88 2021-04-26

Assessment of Polysaccharide and Protein-Based Active Biocomposite Materials for Food Packaging
Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi

Eylem KARAKUŞ [1] , Esra KİBAR BALBALLI [2] , İlknur ARA [3] , Zehra AYHAN [4]


Petroleum based polymers as food packaging materials are not sustainable and also cause environmental problems. Therefore, biodegradable and biobased polymers have been developed in recent year. Biobased polymers can be obtained by microbiological and biotechnological methods or produced from food industry wastes or the other sources in nature. Starch, chitin, pectin and protein based biodegradable polymer sources could be an alternative to reduce packaging waste and environmental problems. This paper reviews the production methods, mechanical, barrier, thermal and antimicrobial properties of polysaccharide and protein based biodegradable polymers to project their potential for sustainable food packaging.
Petrol türevi polimerlerin gıda ambalaj malzemesi olarak kullanımı hem sürdürülebilir değildir hem de kalıcı çevre problemlerine sebep olmaktadır. Bu nedenle son yıllarda biyobozunur ve biyobazlı polimerlerin geliştirilmesi önem kazanmıştır. Biyobazlı polimerler mikrobiyolojik ve biyoteknolojik yollarla elde edilebileceği gibi gıda sanayi yan ürünlerinden ya da doğada bulunan diğer kaynaklardan da elde edilebilmektedir. Nişasta, kitin, pektin ve proteinleri biyobozunur polimer kaynağı olarak kullanmak ambalaj kaynaklı atık problemlerini ve çevre kirliliğini azaltmak için alternatif olarak görülmektedir. Bu derleme makalede polisakkarit ve protein bazlı biyobozunur polimerlerin üretim yöntemleri, mekanik, bariyer, termal ve antimikrobiyal özellikleri irdelenerek sürdürebilir gıda ambalajlama açısından potansiyelleri değerlendirilecektir.
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Birincil Dil tr
Konular Gıda Bilimi ve Teknolojisi
Bölüm Derleme Makaleler
Yazarlar

Orcid: 0000-0002-6441-3483
Yazar: Eylem KARAKUŞ
Kurum: Sakarya Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Ülke: Turkey


Orcid: 0000-0002-0955-7708
Yazar: Esra KİBAR BALBALLI
Kurum: Sakarya Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Ülke: Turkey


Orcid: 0000-0001-9612-8196
Yazar: İlknur ARA
Kurum: Sakarya Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Ülke: Turkey


Orcid: 0000-0001-9114-4445
Yazar: Zehra AYHAN (Sorumlu Yazar)
Kurum: Sakarya Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 26 Nisan 2021

Bibtex @derleme { akademik-gida927700, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Fevzipaşa Bulv. Çelik İş Merkezi, No: 162, Kat: 3, D:302, Çankaya, İzmir}, publisher = {Sidas Medya A.Ş.}, year = {2021}, volume = {19}, pages = {74 - 88}, doi = {10.24323/akademik-gida.927700}, title = {Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi}, key = {cite}, author = {Karakuş, Eylem and Kibar Balballı, Esra and Ara, İlknur and Ayhan, Zehra} }
APA Karakuş, E , Kibar Balballı, E , Ara, İ , Ayhan, Z . (2021). Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi . Akademik Gıda , 19 (1) , 74-88 . DOI: 10.24323/akademik-gida.927700
MLA Karakuş, E , Kibar Balballı, E , Ara, İ , Ayhan, Z . "Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi" . Akademik Gıda 19 (2021 ): 74-88 <https://dergipark.org.tr/tr/pub/akademik-gida/issue/62016/927700>
Chicago Karakuş, E , Kibar Balballı, E , Ara, İ , Ayhan, Z . "Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi". Akademik Gıda 19 (2021 ): 74-88
RIS TY - JOUR T1 - Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi AU - Eylem Karakuş , Esra Kibar Balballı , İlknur Ara , Zehra Ayhan Y1 - 2021 PY - 2021 N1 - doi: 10.24323/akademik-gida.927700 DO - 10.24323/akademik-gida.927700 T2 - Akademik Gıda JF - Journal JO - JOR SP - 74 EP - 88 VL - 19 IS - 1 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.927700 UR - https://doi.org/10.24323/akademik-gida.927700 Y2 - 2021 ER -
EndNote %0 Akademik Gıda Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi %A Eylem Karakuş , Esra Kibar Balballı , İlknur Ara , Zehra Ayhan %T Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi %D 2021 %J Akademik Gıda %P 1304-7582-2148-015X %V 19 %N 1 %R doi: 10.24323/akademik-gida.927700 %U 10.24323/akademik-gida.927700
ISNAD Karakuş, Eylem , Kibar Balballı, Esra , Ara, İlknur , Ayhan, Zehra . "Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi". Akademik Gıda 19 / 1 (Nisan 2021): 74-88 . https://doi.org/10.24323/akademik-gida.927700
AMA Karakuş E , Kibar Balballı E , Ara İ , Ayhan Z . Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. Akademik Gıda. 2021; 19(1): 74-88.
Vancouver Karakuş E , Kibar Balballı E , Ara İ , Ayhan Z . Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. Akademik Gıda. 2021; 19(1): 74-88.
IEEE E. Karakuş , E. Kibar Balballı , İ. Ara ve Z. Ayhan , "Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi", Akademik Gıda, c. 19, sayı. 1, ss. 74-88, Nis. 2021, doi:10.24323/akademik-gida.927700