Cilt: 1 - Sayı: 2

Yıl: 2017

Article

Araştırma Makalesi

3. MATHEMATICAL MODELING OF APRICOT DRYING

Araştırma Makalesi

6. Physicochemical and Nutritional Properties of Bitter Melon at Four Maturation Stages

Araştırma Makalesi

9. Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com