Eurasian Journal of Food Science and Technology

Cilt: 1 - Sayı: 2

Yıl: 2017

Article

Editoryal

1. Main Page, Editorial Board and Contents

. .

Sayfa: 1-3
PDF

Araştırma Makalesi

2. Effects of Dietary Supplementation of Glycerol on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

Gülşah KANBUR Yusuf CUFADAR Rabia GÖÇMEN Ahmet ÜNVER

Sayfa: 4-10
PDF

Araştırma Makalesi

3. MATHEMATICAL MODELING OF APRICOT DRYING

Esra ÜNLÜ Çiğdem SOYSAL

Sayfa: 12-17
PDF

Derleme

4. Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils

Songül KESEN Asghar AMANPOUR A. Salih SONMEZDAG Hasim KELEBEK Serkan SELLİ

Sayfa: 18-28
PDF

Araştırma Makalesi

5. Temperature dependency of sweet cherry concentrate colour: a kinetic study

Şelale YALÇINÖZ Emine ERÇELEBİ

Sayfa: 29-35
PDF

Araştırma Makalesi

6. Physicochemical and Nutritional Properties of Bitter Melon at Four Maturation Stages

Yasin OZDEMIR Aysun OZTURK Senem TUFEKCI Ozge KESKINEL Rena İ. KOSTI

Sayfa: 36-40
PDF

Derleme

7. An Overview of Nano-Scale Food Emulsions: A Mini Review

Şelale YALÇINÖZ Emine ERÇELEBİ

Sayfa: 41-46
PDF

Derleme

8. Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating

Merve Gozde COSKUN Perihan YOLCI OMEROGLU Omer Utku COPUR

Sayfa: 47-53
PDF

Araştırma Makalesi

9. Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil

Asghar AMANPOUR Songul KESEN Hasim KELEBEK Serkan SELLI

Sayfa: 54-58
PDF

Derleme

10. APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING

Merve Gozde COSKUN Omer Utku COPUR Perihan Yolci OMEROGLU

Sayfa: 59-66
PDF

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com