Cilt: 1 Sayı: 2, 30.11.2017

Yıl: 2017

Article

Araştırma Makalesi

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6. Physicochemical and Nutritional Properties of Bitter Melon at Four Maturation Stages

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com