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Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi

Yıl 2016, Cilt 13, Sayı 3, 209 - 214, 18.12.2016

Öz

Arsenik doğada yaygın olarak bulunmakta ve birçok gıda grubu yoluyla gıda zincirine katılmaktadır. Bu çalışma Kayseri/Türkiye’de tüketime sunulan tavuk eti ve iç organlarındaki arsenik düzeylerinin belirlenmesi amacıyla yapıldı. Farklı marketlerden alınan toplam 21 örnekte (10 tavuk eti ve 11 tavuk iç organı) arsenik kalıntıları İndüktif Eşleşmiş Plazma-Kütle Spektroskopisi (ICP-MS) ile belirlendi. Tavuk etlerindeki arsenik düzeyleri ortalama 0.081±0.035 μg/g bulunurken iç organlardaki arsenik düzeyleri ortalama 0.055±0.012 μg/g olarak bulundu. Tavuk eti ve iç organlarının arsenik düzeyleri arasındaki fark istatistiksel olarak önemli bulunmadı (p>0.05). Sonuç olarak ülkemizde de Amerika, Japonya ve Avrupa’da olduğu gibi belli aralıklarla geniş çaplı total diyet çalışmaları planlanarak Türk halkının arsenik ve diğer toksik iz elementlere maruziyeti değerlendirilmeli ve gerekli tedbirler alınmalıdır.

Kaynakça

  • 1. Al Rmalli SW, Haris PI, Harrington CF, Ayub M. A survey of arsenic in foodstuffs on sale in the United Kingdom and imported from Bangladesh. Sci Total Environ 2005; 337(1): 23-30.
  • 2. Alam MGM, Snow ET, Tanaka A. Arsenic and heavy metal contamination of vegetab-les grown in Samta village, Bangladesh. Sci Total Environ 2003; 308: 83-96.
  • 3. Dabeka RW, Mckenzie AD, Lacroix GMA, Cleroux C, Bowe S, Graham RA, Conacher HB, Verdier P. Survey of arsenic in total diet food composites and estimation of the die-tary intake of arsenic by Canadian adults and children. J AOAC Int 1993; 76(1): 14-25.
  • 4. Das HK, Mitra AK, Sengupta PK, Hossain A, Islam F, Rabbani GH. Arsenic concentrati-ons in rice, vegetables, and fish in Bangla-desh: a preliminary study. Environ Int 2004; 30(3): 383-7.
  • 5. Ghosh A, Awal MA, Majumder S, Sikder MH, Rao DR. Arsenic residues in broiler meat and excreta at arsenic prone areas of Bangladesh. Bangladesh J Pharmacol 2012; 7(3): 178-85.
  • 6. Gunderson EL. FDA total dietstudy, July 1986–April dietaryintakes of pesticides, se-lectedelements, and other chemicals. J AOAC Int 1991; 78(6): 1353-63.
  • 7. Hanaoka K, Goessler W, Ohno H, Irgolic KJ, Kaise T. Formation of toxic arsenical in ro-asted muscles of marine animals. Appl Or-ganometal Chem 2001; 15(1): 61-6.
  • 8. Islam MS, Awal MA, Mostofa M, Begum F, Khair A, Myenuddin M. Effect of Spirulina on biochemical parameters and reduction of tissue arsenic concentration in arsenic indu-ced toxicities in ducks. Int J Poult Sci 2009; 8(1): 69-74.
  • 9. Kazi TG, Shah AQ, Afridi HI, Shah NA, Arain MB. Hazardous impact of organic ar-senical compounds in chicken feed on diffe-rent tissues of broiler chicken and manu-re. Ecotox Environ Safe 2013; 87(1): 120-3.
  • 10. Lasky T, Sun W, Kadry A, Hoffman MK. Mean total arsenic concentrations in chicken 1989-2000 and estimated exposures for consumers of chicken. Environ Health Persp 2004; 112(1): 18-21.
  • 11. Levine T, Marcus W, Chen C, Rispin A, Scott CS, Gibb H. Special Report on Inges-ted Inorganic Arsenic: Skin Cancer, Nutritio-nal Essentiality. Washington, DC:U.S. 1988, Environmental Protection Agency.
  • 12. Mandal, Kumar B, Suzuki K.T. Arsenic ro-und the world: a review. Talanta 2002; 58(1): 201-35.
  • 13. Meharg AA, Mazibur MD. Arsenic contami-nation of Bangladesh paddy field soils: impli-cations for rice contribution to arsenic con-sumption. Environ Sci Technol 2003; 37(2): 229-34.
  • 14. Ministry of Agriculture, Fisheries and Food. Duplicate Diet Study of Vegetarians-Dietary Exposures to 12 Metals and Other Elements (Sheet 193). Food Surveillance Information Sheet; 2000.
  • 15. Nachman KE, Graham JP, Price LB, Silber-geld EK. Arsenic: a road block to potential animal waste management solutions. Envi-ron Health Perspect 2005; 113(9): 1123-4.
  • 16. Nachman KE, Baron PA, Raber G, Frances-coni KA, Navas-Acien A, Love DC. Roxarso-ne, inorganic arsenic, and other arsenic spe-cies in chicken: a US-based market basket sample. Environ Health Perspect 2013;121(7): 818.
  • 17. Nagvi SM, Vaishnavi C, Singh H. Toxicity and metabolism of arsenic in vegetables. Nriagu JO. eds. In: Arsenic in the Environ-ment. Part II: Human Health and Ecosystem Effects. New York: Wiley Publishing. 1994; pp. 55-91.
  • 18. Özlü H, Atasever M, Urçar S, Atasever M. Erzurum’da tüketime sunulan kaşar peynir-lerinin mineral madde içeriği ve ağır metal kontaminasyonu. Kafkas Univ Vet Fak Derg 2012; 18(2): 205-8.
  • 19. Roychowdhury T, Uchino T, Tokunaga H, Ando M. Survey of arsenic in food composi-tes from an arsenic-affected area of West Bengal, India. Food Chem Toxicol 2002; 40(11): 1611-21.
  • 20. Saipan P, Tengjaroenkul B, Prahkarnkaeo K. Accumulation of arsenic and cadmium in foods of animal origin collected from the local markets in North eastern region Thai-land. Int J Anim Vet Adv 2014; 6(4): 130-4.
  • 21. Schoof RA, Yost LJ, Eickhoff J, Crecelius EA, Cragin DW, Meacher DM, Menzel DB. A market basket survey of inorganic arsenic in food. Food Chem Toxicol 1999; 37(8): 839-46.
  • 22. Shah AQ, Kazi TG, Arain MB, Jamali MK, Afridi HI, Jalbani N, Baig JA. Comparison of electrothermal and hydride generation ato-mic absorption spectrometry for the determi-nation of total arsenic in broiler chic-ken. Food Chem 2009; 113(4): 1351-5.
  • 23. T.C. Gıda, Tarım Ve Hayvancılık Bakanlığı Tarımsal Ekonomi Ve Politika Geliştirme Enstitüsü (TEPGE). Ürün Raporu Kümes Hayvancılığı 2014. Erişim tarihi: Aralık, 2015.http://arastirma.tarim.gov.tr/tepge/Lists/Haber/Attachments/18/KANATLI_URUN_RAPORU_2014.pdf
  • 24. Tsuda T, Inoue T, Kojima M, Akoi S. Market basket and duplicate portion estimation of dietary intake of cadmium, mercury, arsenic, copper, manganese, andzincby Japanese-adults. J AOAC Int 1995; 78(6): 1363-8.
  • 25. U.S. Food and Drug Administration (FDA) 2016. İnternet Erişimi: Şubat 2016. http://www.fda.gov/Food/FoodborneIllness Conta-minants/Metals/ucm319870.htm
  • 26. Villa-Lojo MC, Rodriguez E, Mahia PL, Mnu-iategui MS, Rodriguez DP. Coupled high performance liquid chromatography–microwave digestion–hydride generation–atomic absorption spectrometry for inorganic and organic arsenic speciation in fish tissue. Talanta 2002; 57(4): 741-50.
  • 27. Wallinga D. Playing chicken: Avoiding arse-nic in your meat. The Institute for Agriculture and Trade Policy, Food and Health Prog-ram, Minnesota 55404, USA, 2006.
  • 28. Weiler R. Percentage of Inorganic Arsenic in Food: A Preliminary Analysis. Report No. 87-48-45000-057. Toronto, Canada:Ontario, Canada Ministry of the Environment, 1987.
  • 29. World Health Organization (WHO). Preven-ting Disease Through Healthy Environments Exposure to Arsenıc: A Major Public Health Concern. 2010. Public Health and Environ-ment World Health Organization 20 Avenue Appia, 1211 Geneva 27, Switzerland.

Arsenic Levels in Chicken Meat and Giblets Retailed in Kayseri

Yıl 2016, Cilt 13, Sayı 3, 209 - 214, 18.12.2016

Öz

Arsenic is commonly present in the nature and could be introduced into the food chain by many different food groups. This study was carried out to determine the arsenic levels of chicken meat and giblets consumed in Kay-seri, Turkey. The arsenic residues ofa total of 21 samples (10 fresh chicken meat and 11 chicken giblets) obtained randomly from different retail markets were analyzed with Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). The mean arsenic levels in chicken meat were determined as 0.081±0.035 μg/g whereas in chicken giblet the average was found to be 0.055±0.012 μg/g. No statistically significant differences were observed between the arsenic levels of chicken meat and giblets analyzed (p>0.05). Therefore it is needed to monitor Turkish people expose to arsenic and other toxic trace elements by large scale total diet studies and take measures as regularly done in the USA, Japan and Europe.

Kaynakça

  • 1. Al Rmalli SW, Haris PI, Harrington CF, Ayub M. A survey of arsenic in foodstuffs on sale in the United Kingdom and imported from Bangladesh. Sci Total Environ 2005; 337(1): 23-30.
  • 2. Alam MGM, Snow ET, Tanaka A. Arsenic and heavy metal contamination of vegetab-les grown in Samta village, Bangladesh. Sci Total Environ 2003; 308: 83-96.
  • 3. Dabeka RW, Mckenzie AD, Lacroix GMA, Cleroux C, Bowe S, Graham RA, Conacher HB, Verdier P. Survey of arsenic in total diet food composites and estimation of the die-tary intake of arsenic by Canadian adults and children. J AOAC Int 1993; 76(1): 14-25.
  • 4. Das HK, Mitra AK, Sengupta PK, Hossain A, Islam F, Rabbani GH. Arsenic concentrati-ons in rice, vegetables, and fish in Bangla-desh: a preliminary study. Environ Int 2004; 30(3): 383-7.
  • 5. Ghosh A, Awal MA, Majumder S, Sikder MH, Rao DR. Arsenic residues in broiler meat and excreta at arsenic prone areas of Bangladesh. Bangladesh J Pharmacol 2012; 7(3): 178-85.
  • 6. Gunderson EL. FDA total dietstudy, July 1986–April dietaryintakes of pesticides, se-lectedelements, and other chemicals. J AOAC Int 1991; 78(6): 1353-63.
  • 7. Hanaoka K, Goessler W, Ohno H, Irgolic KJ, Kaise T. Formation of toxic arsenical in ro-asted muscles of marine animals. Appl Or-ganometal Chem 2001; 15(1): 61-6.
  • 8. Islam MS, Awal MA, Mostofa M, Begum F, Khair A, Myenuddin M. Effect of Spirulina on biochemical parameters and reduction of tissue arsenic concentration in arsenic indu-ced toxicities in ducks. Int J Poult Sci 2009; 8(1): 69-74.
  • 9. Kazi TG, Shah AQ, Afridi HI, Shah NA, Arain MB. Hazardous impact of organic ar-senical compounds in chicken feed on diffe-rent tissues of broiler chicken and manu-re. Ecotox Environ Safe 2013; 87(1): 120-3.
  • 10. Lasky T, Sun W, Kadry A, Hoffman MK. Mean total arsenic concentrations in chicken 1989-2000 and estimated exposures for consumers of chicken. Environ Health Persp 2004; 112(1): 18-21.
  • 11. Levine T, Marcus W, Chen C, Rispin A, Scott CS, Gibb H. Special Report on Inges-ted Inorganic Arsenic: Skin Cancer, Nutritio-nal Essentiality. Washington, DC:U.S. 1988, Environmental Protection Agency.
  • 12. Mandal, Kumar B, Suzuki K.T. Arsenic ro-und the world: a review. Talanta 2002; 58(1): 201-35.
  • 13. Meharg AA, Mazibur MD. Arsenic contami-nation of Bangladesh paddy field soils: impli-cations for rice contribution to arsenic con-sumption. Environ Sci Technol 2003; 37(2): 229-34.
  • 14. Ministry of Agriculture, Fisheries and Food. Duplicate Diet Study of Vegetarians-Dietary Exposures to 12 Metals and Other Elements (Sheet 193). Food Surveillance Information Sheet; 2000.
  • 15. Nachman KE, Graham JP, Price LB, Silber-geld EK. Arsenic: a road block to potential animal waste management solutions. Envi-ron Health Perspect 2005; 113(9): 1123-4.
  • 16. Nachman KE, Baron PA, Raber G, Frances-coni KA, Navas-Acien A, Love DC. Roxarso-ne, inorganic arsenic, and other arsenic spe-cies in chicken: a US-based market basket sample. Environ Health Perspect 2013;121(7): 818.
  • 17. Nagvi SM, Vaishnavi C, Singh H. Toxicity and metabolism of arsenic in vegetables. Nriagu JO. eds. In: Arsenic in the Environ-ment. Part II: Human Health and Ecosystem Effects. New York: Wiley Publishing. 1994; pp. 55-91.
  • 18. Özlü H, Atasever M, Urçar S, Atasever M. Erzurum’da tüketime sunulan kaşar peynir-lerinin mineral madde içeriği ve ağır metal kontaminasyonu. Kafkas Univ Vet Fak Derg 2012; 18(2): 205-8.
  • 19. Roychowdhury T, Uchino T, Tokunaga H, Ando M. Survey of arsenic in food composi-tes from an arsenic-affected area of West Bengal, India. Food Chem Toxicol 2002; 40(11): 1611-21.
  • 20. Saipan P, Tengjaroenkul B, Prahkarnkaeo K. Accumulation of arsenic and cadmium in foods of animal origin collected from the local markets in North eastern region Thai-land. Int J Anim Vet Adv 2014; 6(4): 130-4.
  • 21. Schoof RA, Yost LJ, Eickhoff J, Crecelius EA, Cragin DW, Meacher DM, Menzel DB. A market basket survey of inorganic arsenic in food. Food Chem Toxicol 1999; 37(8): 839-46.
  • 22. Shah AQ, Kazi TG, Arain MB, Jamali MK, Afridi HI, Jalbani N, Baig JA. Comparison of electrothermal and hydride generation ato-mic absorption spectrometry for the determi-nation of total arsenic in broiler chic-ken. Food Chem 2009; 113(4): 1351-5.
  • 23. T.C. Gıda, Tarım Ve Hayvancılık Bakanlığı Tarımsal Ekonomi Ve Politika Geliştirme Enstitüsü (TEPGE). Ürün Raporu Kümes Hayvancılığı 2014. Erişim tarihi: Aralık, 2015.http://arastirma.tarim.gov.tr/tepge/Lists/Haber/Attachments/18/KANATLI_URUN_RAPORU_2014.pdf
  • 24. Tsuda T, Inoue T, Kojima M, Akoi S. Market basket and duplicate portion estimation of dietary intake of cadmium, mercury, arsenic, copper, manganese, andzincby Japanese-adults. J AOAC Int 1995; 78(6): 1363-8.
  • 25. U.S. Food and Drug Administration (FDA) 2016. İnternet Erişimi: Şubat 2016. http://www.fda.gov/Food/FoodborneIllness Conta-minants/Metals/ucm319870.htm
  • 26. Villa-Lojo MC, Rodriguez E, Mahia PL, Mnu-iategui MS, Rodriguez DP. Coupled high performance liquid chromatography–microwave digestion–hydride generation–atomic absorption spectrometry for inorganic and organic arsenic speciation in fish tissue. Talanta 2002; 57(4): 741-50.
  • 27. Wallinga D. Playing chicken: Avoiding arse-nic in your meat. The Institute for Agriculture and Trade Policy, Food and Health Prog-ram, Minnesota 55404, USA, 2006.
  • 28. Weiler R. Percentage of Inorganic Arsenic in Food: A Preliminary Analysis. Report No. 87-48-45000-057. Toronto, Canada:Ontario, Canada Ministry of the Environment, 1987.
  • 29. World Health Organization (WHO). Preven-ting Disease Through Healthy Environments Exposure to Arsenıc: A Major Public Health Concern. 2010. Public Health and Environ-ment World Health Organization 20 Avenue Appia, 1211 Geneva 27, Switzerland.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Yeliz YILDIRIM
Erciyes Üniversitesi, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Anabilim Dalı, Kayseri
Türkiye


Zafer GÖNÜLALAN
Erciyes Üniversitesi, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Anabilim Dalı, Kayseri
Türkiye


Nurhan ERTAŞ ONMAZ
Erciyes Üniversitesi, Veteriner Fakültesi, Veteriner Halk Sağlığı Anabilim Dalı, Kayseri
Türkiye


Harun HIZLISOY Bu kişi benim
Erciyes Üniversitesi, Veteriner Fakültesi, Veteriner Halk Sağlığı Anabilim Dalı, Kayseri
Türkiye


Serhat AL
Erciyes Üniversitesi, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Anabilim Dalı, Kayseri
0000-0003-2721-9275
Türkiye


Şebnem PAMUK
Afyon Kocatepe Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Afyon, Türkiye
Türkiye

Yayımlanma Tarihi 18 Aralık 2016
Başvuru Tarihi 23 Aralık 2016
Kabul Tarihi 1 Kasım 2016
Yayınlandığı Sayı Yıl 2016, Cilt 13, Sayı 3

Kaynak Göster

Bibtex @araştırma makalesi { ercivet280400, journal = {Erciyes Üniversitesi Veteriner Fakültesi Dergisi}, issn = {1304-7280}, eissn = {2667-5498}, address = {}, publisher = {Erciyes Üniversitesi}, year = {2016}, volume = {13}, number = {3}, pages = {209 - 214}, title = {Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi}, key = {cite}, author = {Yıldırım, Yeliz and Gönülalan, Zafer and Ertaş Onmaz, Nurhan and Hızlısoy, Harun and Al, Serhat and Pamuk, Şebnem} }
APA Yıldırım, Y. , Gönülalan, Z. , Ertaş Onmaz, N. , Hızlısoy, H. , Al, S. & Pamuk, Ş. (2016). Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi . Erciyes Üniversitesi Veteriner Fakültesi Dergisi , 13 (3) , 209-214 . Retrieved from https://dergipark.org.tr/tr/pub/ercivet/issue/26676/280400
MLA Yıldırım, Y. , Gönülalan, Z. , Ertaş Onmaz, N. , Hızlısoy, H. , Al, S. , Pamuk, Ş. "Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi" . Erciyes Üniversitesi Veteriner Fakültesi Dergisi 13 (2016 ): 209-214 <https://dergipark.org.tr/tr/pub/ercivet/issue/26676/280400>
Chicago Yıldırım, Y. , Gönülalan, Z. , Ertaş Onmaz, N. , Hızlısoy, H. , Al, S. , Pamuk, Ş. "Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi". Erciyes Üniversitesi Veteriner Fakültesi Dergisi 13 (2016 ): 209-214
RIS TY - JOUR T1 - Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi AU - Yeliz Yıldırım , Zafer Gönülalan , Nurhan Ertaş Onmaz , Harun Hızlısoy , Serhat Al , Şebnem Pamuk Y1 - 2016 PY - 2016 N1 - DO - T2 - Erciyes Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 209 EP - 214 VL - 13 IS - 3 SN - 1304-7280-2667-5498 M3 - UR - Y2 - 2016 ER -
EndNote %0 Erciyes Üniversitesi Veteriner Fakültesi Dergisi Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi %A Yeliz Yıldırım , Zafer Gönülalan , Nurhan Ertaş Onmaz , Harun Hızlısoy , Serhat Al , Şebnem Pamuk %T Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi %D 2016 %J Erciyes Üniversitesi Veteriner Fakültesi Dergisi %P 1304-7280-2667-5498 %V 13 %N 3 %R %U
ISNAD Yıldırım, Yeliz , Gönülalan, Zafer , Ertaş Onmaz, Nurhan , Hızlısoy, Harun , Al, Serhat , Pamuk, Şebnem . "Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi". Erciyes Üniversitesi Veteriner Fakültesi Dergisi 13 / 3 (Aralık 2016): 209-214 .
AMA Yıldırım Y. , Gönülalan Z. , Ertaş Onmaz N. , Hızlısoy H. , Al S. , Pamuk Ş. Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi. Erciyes Üniv Vet Fak Derg. 2016; 13(3): 209-214.
Vancouver Yıldırım Y. , Gönülalan Z. , Ertaş Onmaz N. , Hızlısoy H. , Al S. , Pamuk Ş. Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2016; 13(3): 209-214.
IEEE Y. Yıldırım , Z. Gönülalan , N. Ertaş Onmaz , H. Hızlısoy , S. Al ve Ş. Pamuk , "Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi", Erciyes Üniversitesi Veteriner Fakültesi Dergisi, c. 13, sayı. 3, ss. 209-214, Ara. 2016