The scope of the journal includes agricultural economics, animal science, biosystems
engineering, field crops, horticulture, plant physiology, postharvest biology
and technology, ornamental, biochemistry, plant protection, soil science and plant
nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food
processing, from food sciences subjects. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.
Research may be published as "Original Research Articles, Short Communications, Critical Reviews, Research and Technical Note", according to subject matter and presentation.
Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an international, double-blind peer-reviewed journal status, an Open Access academic journal that publishes original research papers in the fields of Food and Agriculture Sciences.
Articles are published in English language.
Journal Abbreviation: Turk J. Food Agric. Sci.
The journal, the two issues (June and December) will be published at a year.
Turkish Journal of Food and Agriculture Sciences is an Open Access Journal, and does not charge any printing costs from authors.
İnceleme Makalesi
With Advantages and Disadvantages The Role of Non-Saccharomyces Yeast In The Wine Industry
Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Journal Abbreviation: Turk J. Food Agric. Sci.