Turkish Journal of Food and Agriculture Sciences
Kapak Resmi
Makale Gönder Hakemlik İsteği Gönder Amaç ve Kapsam Yazım Kuralları Son Sayı Arşiv Editör Kurulu İletişim
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Giriş
e-ISSN 2687-3818 | Yayın Aralığı Yılda 2 Sayı | Başlangıç: 2019 | Yayıncı Burhan ÖZTÜRK |


The scope of the journal includes agricultural economics, animal science, biosystems engineering, field crops, horticulture, plant physiology, postharvest biology and technology, ornamental, biochemistry, plant protection, soil science and plant nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food processing, from food sciences subjects. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.

Research may be published as "Original Research Articles, Short Communications, Critical Reviews, Research and Technical Note", according to subject matter and presentation. Editor assignment will be made by the Managing Editor, but author guidance is appreciated. Only original papers will be considered. Manuscripts are submitted for review with the understanding that the same work has not been copyrighted, published, or submitted for publication elsewhere.

Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an international, double-blind peer-reviewed journal status, an open-access academic journal that publishes original research papers in the fields of Food and Agriculture Sciences.

Articles are published in English language.

The journal, the second issues (June and December) will be published at a year. 

Manuscripts submitted to Turkish Journal of Food and Agriculture Sciences (TURJFASshould check for the similarity index, via the iThenticate plagiarism detection software. If Similarity Index of the manuscript is above 20% (excluding reference list), it is sent back to the corresponding author to revise it and bring its similarity index below 20%, failure of which will result in rejection of the manuscript.

Turkish Journal of Food and Agriculture Sciences is an Open Access Journal, and does not charge any printing costs from authors, during article delivery, assessment and printing stages.

Turkish Journal of Food and Agriculture Sciences

e-ISSN 2687-3818 | Yayın Aralığı Yılda 2 Sayı | Başlangıç: 2019 | Yayıncı Burhan ÖZTÜRK |
Kapak Resmi


The scope of the journal includes agricultural economics, animal science, biosystems engineering, field crops, horticulture, plant physiology, postharvest biology and technology, ornamental, biochemistry, plant protection, soil science and plant nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food processing, from food sciences subjects. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.

Research may be published as "Original Research Articles, Short Communications, Critical Reviews, Research and Technical Note", according to subject matter and presentation. Editor assignment will be made by the Managing Editor, but author guidance is appreciated. Only original papers will be considered. Manuscripts are submitted for review with the understanding that the same work has not been copyrighted, published, or submitted for publication elsewhere.

Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an international, double-blind peer-reviewed journal status, an open-access academic journal that publishes original research papers in the fields of Food and Agriculture Sciences.

Articles are published in English language.

The journal, the second issues (June and December) will be published at a year. 

Manuscripts submitted to Turkish Journal of Food and Agriculture Sciences (TURJFASshould check for the similarity index, via the iThenticate plagiarism detection software. If Similarity Index of the manuscript is above 20% (excluding reference list), it is sent back to the corresponding author to revise it and bring its similarity index below 20%, failure of which will result in rejection of the manuscript.

Turkish Journal of Food and Agriculture Sciences is an Open Access Journal, and does not charge any printing costs from authors, during article delivery, assessment and printing stages.

Cilt 1 - Sayı 2 - 30 Ara 2019
  1. Quality assessment and safety measurement of different industrial processing stages of soybean oil
    Sayfalar 28 - 33
    Nasrullah SYED , Sarfaraz MAHESAR , Syed Tufail H. SHERAZİ , Mustafa SOYLAK
  2. Mechanical behavior of Deveci pear cultivar affected by maturation
    Sayfalar 39 - 43
    Elçin YEŞİLOĞLU CEVHER , Yeşim Benal ÖZTEKİN
  3. Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry
    Sayfalar 44 - 56
    Burhan ÖZTÜRK , Erdal AĞLAR , Orhan KARAKAYA , Onur SARACOĞLU , Sefa GÜN
  4. Olive growing and importance of plant nutrition in olive cultivars
    Sayfalar 34 - 38
    Cansu DÖLEK GENCER , Volkan OKATAN , Nazan KORKMAZ