Researchers Elnaz SHAREFİABADİ
Elnaz SHAREFİABADİ Doctoral EGE UNIVERSITY
0000-0002-4382-0469
Publication 2 Review 0 CrossRef Cited 3
0000-0002-4382-0469
2 Publication
0 Review
3 CrossRef Cited

Research Fields

Meat Technology

Institution

EGE UNIVERSITY

Publications

Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil KAVUŞAN , Burcu ÖZTÜRK KERİMOĞLU , Elnaz SHAREFİABADİ , Meltem SERDAROĞLU
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863985
FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

FAVORITE

637

TOTAL DOWNLOAD COUNT
Pectin: Properties and utilization in meat products
Authors: Elnaz SHAREFİABADİ , Meltem SERDAROĞLU
Published: 2020 , Food and Health
DOI: 10.3153/FH21008
FAVORITE 0 TOTAL DOWNLOAD COUNT 1678

0

FAVORITE

1678

TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
User doesn't have any peer review duties on DergiPark.

Publications

Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil KAVUŞAN , Burcu ÖZTÜRK KERİMOĞLU , Elnaz SHAREFİABADİ , Meltem SERDAROĞLU
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863985
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 637

3

CITED

0

FAVORITE

637

TOTAL DOWNLOAD COUNT
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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