Researchers Nesrin Merve Çelebi Uzkuç
Nesrin Merve Çelebi Uzkuç profile image
Nesrin Merve Çelebi Uzkuç Res. Assist. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 2
3 Publication
0 Review
2 CrossRef Cited

Research Fields

Fermentation Technology Food Biotechnology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Publications

SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE
Authors: Hasan Uzkuç , Nesrin Merve Çelebi Uzkuç , Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23026
FAVORITE 0 TOTAL DOWNLOAD COUNT 316

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316

EFFECT OF FERMENTATION TECHNIQUE AND BOTTLE STORAGE ON THE PHENOLIC COMPONENTS OF KARALAHNA WINES
Authors: Burcu Şişli , Nesrin Merve Çelebi Uzkuç , Aslı Bayhan , Ayşegül Kırca Toklucu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22095
FAVORITE 0 TOTAL DOWNLOAD COUNT 320

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320

EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors: Nesrin Merve Çelebi Uzkuç , Burcu Şişli, Yonca Karagül Yüceer , Aslı Bayhan, Ayşegül Kırca Toklucu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1378

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1378

Articles published in
The Journal of Food
The Journal of Food
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Publications

EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors: Nesrin Merve Çelebi Uzkuç , Burcu Şişli, Yonca Karagül Yüceer , Aslı Bayhan, Ayşegül Kırca Toklucu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18038
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1378

2

0

1378

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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