Okşan Uçkun profile image
Okşan Uçkun Doctoral
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

THE EFFECT OF FERMENTATION AND COOKING PROCESS ON THE AMOUNT OF OTA IN BREADS
Authors: İşıl Var , Özlem Atasever Savaş, Selin Sağlam, Okşan Uçkun
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18110
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