About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Okşan Uçkun
Okşan Uçkun
Doctoral
Publication
2
Review
0
CrossRef Cited
2
2
Publication
0
Review
2
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Publications
Assessment of Some Compositional and Chemical Properties of Oils Obtained from Groundnut Varieties Grown in Osmaniye Conditions
Authors:
Okşan Uçkun
,
İhsan Karabulut
,
Gökhan Durmaz
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.448513
FAVORITE
0
TOTAL DOWNLOAD COUNT
1386
0
FAVORITE
1386
TOTAL DOWNLOAD COUNT
THE EFFECT OF FERMENTATION AND COOKING PROCESS ON THE AMOUNT OF OTA IN BREADS
Authors:
İşıl Var
, Özlem Atasever Savaş, Selin Sağlam,
Okşan Uçkun
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18110
FAVORITE
0
TOTAL DOWNLOAD COUNT
893
0
FAVORITE
893
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
User doesn't have any peer review duties on DergiPark.
Publications
Assessment of Some Compositional and Chemical Properties of Oils Obtained from Groundnut Varieties Grown in Osmaniye Conditions
Authors:
Okşan Uçkun
,
İhsan Karabulut
,
Gökhan Durmaz
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.448513
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1386
2
CITED
0
FAVORITE
1386
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour