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Researchers
Ali Günlü
Ali Günlü
Prof.
MUGLA SITKI KOCMAN UNIV
Publication
3
Review
16
3
Publication
16
Review
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Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Food Sciences
Aquaculture and Fisheries
Institution
MUGLA SITKI KOCMAN UNIV
Publications
Purification and Partial Characterisation of Trypsin from Pyloric caeca of the Seabass (Dicentrarchus labrax)
Authors:
Nihat Karasu
,
Ali Günlü
Published: 2022 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1036035
FAVORITE
0
TOTAL DOWNLOAD COUNT
891
0
FAVORITE
891
TOTAL DOWNLOAD COUNT
Some Quality Characteristics of Fish Oil and Silage Produced From Culture Marine Fish Processing Waste
Authors: Fatma Yamuç,
Ali Günlü
Published: 2021 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.891590
FAVORITE
0
TOTAL DOWNLOAD COUNT
1575
0
FAVORITE
1575
TOTAL DOWNLOAD COUNT
USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
Authors:
Nuray Erkan
,
Hande Doğruyol
,
Ali Günlü
, İsmail Yüksel Genç
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15004
FAVORITE
0
TOTAL DOWNLOAD COUNT
5035
0
FAVORITE
5035
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Food and Health
Reviews
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Journal of Limnology and Freshwater Fisheries Research
Mugla Journal of Science and Technology
The Journal of Food
Turkish Journal of Science and Engineering
There are no Crossref cited.
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