Ali Günlü profile image
Ali Günlü Prof. MUGLA SITKI KOCMAN UNIV
Publication 3 Review 16
3 Publication
16 Review

Research Fields

Nutrition and Dietetics Food Sciences Aquaculture and Fisheries

Institution

MUGLA SITKI KOCMAN UNIV

Publications

0

858

Some Quality Characteristics of Fish Oil and Silage Produced From Culture Marine Fish Processing Waste
Authors: Fatma Yamuç, Ali Günlü
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.891590
FAVORITE 0 TOTAL DOWNLOAD COUNT 1539

0

1539

USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
Authors: Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15004
FAVORITE 0 TOTAL DOWNLOAD COUNT 4900

0

4900

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