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Researchers
Bengi Hakgüder
Bengi Hakgüder
Publication
2
Review
3
CrossRef Cited
1
2
Publication
3
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Microbiology
Food Technology
Fruit-Vegetables Technology
Basic Food Processes
Institution
Publications
QUALITY OF FRUIT AND VEGETABLE JUICES TREATED BY PULSED LIGHT
Authors:
Pınar Ankaralıgil
,
Bengi Hakgüder Taze
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22029
FAVORITE
0
TOTAL DOWNLOAD COUNT
1003
0
FAVORITE
1003
TOTAL DOWNLOAD COUNT
Carob As A Functional Food Ingredient: Properties and Food Applications
Authors:
Özge Şener
,
Bengi Hakgüder Taze
Published: 2022 ,
Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1130043
FAVORITE
0
TOTAL DOWNLOAD COUNT
3555
0
FAVORITE
3555
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Reviews
Journal of the Institute of Science and Technology
Publications
Carob As A Functional Food Ingredient: Properties and Food Applications
Authors:
Özge Şener
,
Bengi Hakgüder Taze
Published: 2022 ,
Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1130043
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3555
1
CITED
0
FAVORITE
3555
TOTAL DOWNLOAD COUNT
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