Bengi Hakgüder profile image
Bengi Hakgüder
Publication 2 Review 6 CrossRef Cited 2
2 Publication
6 Review
2 CrossRef Cited

Research Fields

Food Microbiology Fruit-Vegetables Technology Food Technology Basic Food Processes

Institution

Publications

QUALITY OF FRUIT AND VEGETABLE JUICES TREATED BY PULSED LIGHT
Authors: Pınar Ankaralıgil , Bengi Hakgüder Taze
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22029
FAVORITE 0 TOTAL DOWNLOAD COUNT 1973

0

1973

Carob As A Functional Food Ingredient: Properties and Food Applications
Authors: Özge Şener , Bengi Hakgüder Taze
Published: 2022 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1130043
FAVORITE 0 TOTAL DOWNLOAD COUNT 9525

0

9525

Articles published in
The Journal of Food
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Reviews

Food and Health
Food and Health
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Carob As A Functional Food Ingredient: Properties and Food Applications
Authors: Özge Şener , Bengi Hakgüder Taze
Published: 2022 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1130043
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 9525

2

0

9525

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