Bengi Hakgüder profile image
Bengi Hakgüder
Publication 2 Review 4 CrossRef Cited 1
2 Publication
4 Review
1 CrossRef Cited

Research Fields

Food Microbiology Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

Publications

QUALITY OF FRUIT AND VEGETABLE JUICES TREATED BY PULSED LIGHT
Authors: Pınar Ankaralıgil , Bengi Hakgüder Taze
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22029
FAVORITE 0 TOTAL DOWNLOAD COUNT 1211

0

1211

Carob As A Functional Food Ingredient: Properties and Food Applications
Authors: Özge Şener , Bengi Hakgüder Taze
Published: 2022 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1130043
FAVORITE 0 TOTAL DOWNLOAD COUNT 4735

0

4735

Articles published in
The Journal of Food
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Reviews

Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Carob As A Functional Food Ingredient: Properties and Food Applications
Authors: Özge Şener , Bengi Hakgüder Taze
Published: 2022 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1130043
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4735

1

0

4735

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.