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Berrin Okuyucu Doctoral NAMIK KEMAL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publication 6 Review 0 CrossRef Cited 22
6 Publication
0 Review
22 CrossRef Cited

Research Fields

Animal Feeding

Institution

NAMIK KEMAL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Popular Publications

The Effects of Adding Different Levels of Lactic Acid Bacterial with Enzymes Inoculants on the Fermentation, Aerobic Stability and in vitro Digestibility of Wet Brewers Grain Silages
Authors: Berrin Okuyucu , Mehmet Levent Özdüven , Fisun Koç
Published: 2018 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.404535
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1489

6

1

1489

Publications

Is It Possible to Improve the Fermentation and Nutritional Quality of Wheat Straw Silage by Replacing Commercial Inoculant with Kefir?
Authors: Berrin Okuyucu , Selim Esen
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.879170
FAVORITE 0 TOTAL DOWNLOAD COUNT 1695

0

1695

Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
Authors: Selim Esen , Berrin Okuyucu , Fisun Koc , Levent Özdüven
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.889657
FAVORITE 0 TOTAL DOWNLOAD COUNT 1187

0

1187

A preliminary study on the effect of hay yield and feed values of some rescue grass (Bromus catharticus Vahl) lines harvested in different maturity stages
Authors: Levent Özdüven , Berrin Okuyucu , Metin Tuna
Published: 2021 , Journal of Animal Production
DOI: 10.29185/hayuretim.870063
FAVORITE 0 TOTAL DOWNLOAD COUNT 552

0

552

The Effects of Kefir Addition on the Fermentation Characteristics and Aerobic Stability of Alfalfa Silages
Authors: Fisun Koç , Bahattin Karapınar, Berrin Okuyucu , Duygu Korucu Erdem
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.620292
FAVORITE 0 TOTAL DOWNLOAD COUNT 3112

0

3112

The Effects of Adding Different Levels of Lactic Acid Bacterial with Enzymes Inoculants on the Fermentation, Aerobic Stability and in vitro Digestibility of Wet Brewers Grain Silages
Authors: Berrin Okuyucu , Mehmet Levent Özdüven , Fisun Koç
Published: 2018 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.404535
FAVORITE 1 TOTAL DOWNLOAD COUNT 1489

1

1489

The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and In Vitro Organic Matter Digestibility of Sunflower Silages
Authors: Mehmet Levent Özdüven , Cenk Tepeli, Berrin Okuyucu
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1026

0

1026

Articles published in
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Animal Production
Journal of Animal Production
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
User doesn't have any peer review duties on DergiPark.

Publications

Is It Possible to Improve the Fermentation and Nutritional Quality of Wheat Straw Silage by Replacing Commercial Inoculant with Kefir?
Authors: Berrin Okuyucu , Selim Esen
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.879170
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1695

5

0

1695

Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
Authors: Selim Esen , Berrin Okuyucu , Fisun Koc , Levent Özdüven
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.889657
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1187

5

0

1187

The Effects of Kefir Addition on the Fermentation Characteristics and Aerobic Stability of Alfalfa Silages
Authors: Fisun Koç , Bahattin Karapınar, Berrin Okuyucu , Duygu Korucu Erdem
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.620292
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3112

6

0

3112

The Effects of Adding Different Levels of Lactic Acid Bacterial with Enzymes Inoculants on the Fermentation, Aerobic Stability and in vitro Digestibility of Wet Brewers Grain Silages
Authors: Berrin Okuyucu , Mehmet Levent Özdüven , Fisun Koç
Published: 2018 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.404535
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1489

6

1

1489

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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