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Erinç Gümüş AKSARAY ÜNİVERSİTESİ, ESKİL MESLEK YÜKSEKOKULU, VETERİNERLİK BÖLÜMÜ
Publication 7 Review 8 CrossRef Cited 6 TR Dizin Cited 7
7 Publication
8 Review
6 CrossRef Cited
7 TR Dizin Cited
0000-0002-6839-8428

Research Fields

Animal Nutrition Veterinary Sciences

Institution

AKSARAY ÜNİVERSİTESİ, ESKİL MESLEK YÜKSEKOKULU, VETERİNERLİK BÖLÜMÜ

Publications

The Investigation of the Fermentative, Chemical and Microbial Effects of Grape and Tangerine Pomace Added to High Moisture Alfalfa Silage
Authors: Erinç Gümüş , Yücel Ünal , Musa Yavuz , Selim Sırakaya, Behlül Sevim , Tugay Ayaşan
Published: 2024 , Livestock Studies
DOI: 10.46897/livestockstudies.1416882
FAVORITE 0 TOTAL DOWNLOAD COUNT 218

0

218

Influence of the Dietary Supplement of Protected Calcium Butyrate in Growing Japanese Quail Diets on Performance, Carcass Parameters, Blood Serum Biochemical Status, Meat Quality, and Jejunum Histomorphology
Authors: Erinç Gümüş , Alev Gürol Bayraktaroğlu , Kanber Kara , Neşe Hayat Aksoy , Yusuf Cufadar
Published: 2024 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1091450
FAVORITE 0 TOTAL DOWNLOAD COUNT 1219

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1219

The Effect of Different Sodium Bentonite Levels on Chemical Composition, Microbiological Composition and Lactic Acid Levels of Pumpkin Waste Silage
Authors: Erinç Gümüş , Selim Sırakaya , Gözde Kılınç
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1342485
FAVORITE 0 TOTAL DOWNLOAD COUNT 273

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273

Determining the Effect of Sodium Format Supplementation at Different Levels on Corn Silage Quality
Authors: Behlül Sevim , Erinç Gümüş , Selim Sırakaya , Yusuf Cufadar , Selma Beyzi
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1203575
FAVORITE 0 TOTAL DOWNLOAD COUNT 382

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382

Effect of dietary sweet almond oil on performance, carcass parameters, blood values and meat quality of Japanese quails.
Authors: Erinç Gümüş
Published: 2023 , Etlik Veteriner Mikrobiyoloji Dergisi
DOI: 10.35864/evmd.1148128
FAVORITE 0 TOTAL DOWNLOAD COUNT 285

0

285

The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers
Authors: Erinç Gümüş , Seher Küçükersan , Alev Gürol Bayraktaroğlu , Tevhide Sel
Published: 2021 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.680747
FAVORITE 0 TOTAL DOWNLOAD COUNT 2311

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2311

The Comparison of the Beef Sectors in Turkey, the United States and European Union and the Evaluation of the Sector in terms of International Trade
Authors: Erinç Gümüş , Halit Çınar
Published: 2016 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3668

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3668

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Livestock Studies
Livestock Studies
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Reviews

Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences

Publications

Effect of dietary sweet almond oil on performance, carcass parameters, blood values and meat quality of Japanese quails.
Authors: Erinç Gümüş
Published: 2023 , Etlik Veteriner Mikrobiyoloji Dergisi
DOI: 10.35864/evmd.1148128
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 285

1

0

285

The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers
Authors: Erinç Gümüş , Seher Küçükersan , Alev Gürol Bayraktaroğlu , Tevhide Sel
Published: 2021 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.680747
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2311

5

0

2311

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