Emircan Yılmaz profile image
Emircan Yılmaz Instructor Mardin Artuklu Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü, Mardin
Publication 2 Review 0 CrossRef Cited 10 TR Dizin Cited 6
2 Publication
0 Review
10 CrossRef Cited
6 TR Dizin Cited
0000-0002-4099-9782

Research Fields

Tourism

Institution

Mardin Artuklu Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü, Mardin

Popular Publications

Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example
Authors: Emircan Yılmaz , Zuhal Çilingir Ük
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.952500
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 888

6

2

888

An Evaluation on Beypazarı Kuru –A Local Food with Geographical Indication-from Producer’s Perspective
Authors: Emircan Yılmaz , Cihan Canbolat , Zuhal Çilingir Ük
Published: 2021 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.565312
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2413

4

1

2413

Publications

Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example
Authors: Emircan Yılmaz , Zuhal Çilingir Ük
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.952500
FAVORITE 2 TOTAL DOWNLOAD COUNT 888

2

888

An Evaluation on Beypazarı Kuru –A Local Food with Geographical Indication-from Producer’s Perspective
Authors: Emircan Yılmaz , Cihan Canbolat , Zuhal Çilingir Ük
Published: 2021 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.565312
FAVORITE 1 TOTAL DOWNLOAD COUNT 2413

1

2413

Articles published in
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Inclusion Level of Geographical Indication Products in Tourism Business Certificated Food and Beverage Businesses’ Menus: Ankara Province Example
Authors: Emircan Yılmaz , Zuhal Çilingir Ük
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.952500
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 888

6

2

888

An Evaluation on Beypazarı Kuru –A Local Food with Geographical Indication-from Producer’s Perspective
Authors: Emircan Yılmaz , Cihan Canbolat , Zuhal Çilingir Ük
Published: 2021 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.565312
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2413

4

1

2413

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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