Esat Özata
Publication 1
Review 6
Research Fields
Food Marketing
Tourism
Gastronomy
Food Culture
Food History
Cookery
Food and Beverage
Turkish Cuisine
Ottoman Cuisine
Local Cuisine
International Cuisine
Sustainable Gastronomy
Basic Culinary Techniques
Creative Kitchen Practices
Gastronomic Trends
Institution
Bahçeşehir Üniversitesi
Publications
Articles published in
Reviews
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