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Researchers
Fatma Öztürk
Fatma Öztürk
Publication
8
Review
1
CrossRef Cited
7
8
Publication
1
Review
7
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Biological Sciences
Institution
Publications
ANTIBACTERIAL EFFECT OF UNRIPE GRAPE, LEMON AND POMEGRANATE JUICE AGAINST VIBRIO PARAHAEMOLYTICUS IN MUSSELS SAMPLES
Authors:
Fatma Öztürk
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20024
FAVORITE
0
TOTAL DOWNLOAD COUNT
753
0
FAVORITE
753
TOTAL DOWNLOAD COUNT
Usage of Lactobacillus rhamnosus as a Probiotic in Sea Bass (Dicentrarchus labrax)
Authors:
Fatma Öztürk
,
Ömer Memduh Esendal
Published: 2020 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.687057
FAVORITE
0
TOTAL DOWNLOAD COUNT
651
0
FAVORITE
651
TOTAL DOWNLOAD COUNT
CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)?
Authors:
Fatma Öztürk
,
Abdulkadir Halkman
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19024
FAVORITE
0
TOTAL DOWNLOAD COUNT
1785
0
FAVORITE
1785
TOTAL DOWNLOAD COUNT
Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi
Authors:
Fatma Öztürk
,
Sevim Hamzaçebi
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.508150
FAVORITE
0
TOTAL DOWNLOAD COUNT
1970
0
FAVORITE
1970
TOTAL DOWNLOAD COUNT
Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets
Authors:
Fatma Öztürk
, Hatice Gündüz, Göknur Sürengil
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.490936
FAVORITE
0
TOTAL DOWNLOAD COUNT
1099
0
FAVORITE
1099
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors:
Fatma Öztürk
,
Hatice Gündüz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18077
FAVORITE
0
TOTAL DOWNLOAD COUNT
1523
0
FAVORITE
1523
TOTAL DOWNLOAD COUNT
THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors:
Fatma Öztürk
,
Hatice Gündüz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17106
FAVORITE
0
TOTAL DOWNLOAD COUNT
1448
0
FAVORITE
1448
TOTAL DOWNLOAD COUNT
The Assessment of Seafood Processing Waste
Authors: Hatice Gündüz,
Fatma Öztürk
, Sevim Hamzaçebi, M. Dilcan Akpınar
Published: 2018 ,
Aquatic Sciences and Engineering
DOI: 10.18864/ASE201801
FAVORITE
0
TOTAL DOWNLOAD COUNT
5819
0
FAVORITE
5819
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Food and Health
Journal of Agricultural Sciences
Journal of Anatolian Environmental and Animal Sciences
The Journal of Food
Reviews
The Trout Journal of Atatürk University
Publications
Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi
Authors:
Fatma Öztürk
,
Sevim Hamzaçebi
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.508150
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1970
1
CITED
0
FAVORITE
1970
TOTAL DOWNLOAD COUNT
Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets
Authors:
Fatma Öztürk
, Hatice Gündüz, Göknur Sürengil
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.490936
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1099
1
CITED
0
FAVORITE
1099
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors:
Fatma Öztürk
,
Hatice Gündüz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18077
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1523
3
CITED
0
FAVORITE
1523
TOTAL DOWNLOAD COUNT
THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors:
Fatma Öztürk
,
Hatice Gündüz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17106
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1448
2
CITED
0
FAVORITE
1448
TOTAL DOWNLOAD COUNT
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