Meltem Ayaz profile image
Meltem Ayaz Dr. T.C. Tarım ve Orman Bakanlığı Zeytincilik Araştırma Enstitüsü Müdürlüğü-İzmir
Publication 4 Review 2
4 Publication
2 Review

Research Fields

Agricultural Engineering (Other)

Institution

T.C. Tarım ve Orman Bakanlığı Zeytincilik Araştırma Enstitüsü Müdürlüğü-İzmir

Publications

Alternate Bearing and Chemical Thinning Applications in Olives
Authors: Zekeriya Çiğdem , Meltem Ayaz
Published: 2023 , Muş Alparslan University Journal of Agriculture and Nature
DOI: 10.59359/maujan.1285873
FAVORITE 0 TOTAL DOWNLOAD COUNT 406

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406

Analyze on the role of agro-tourism at sustainable olive cultivation realization
Authors: Meltem Ayaz
Published: 2018 , Acta Biologica Turcica
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1333

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1333

ANA ÜRÜN TARIMINDA YAYGIN OLARAK KULLANILAN VE KULLANILABİLECEK OLAN SİLAJLIK MISIR ÇEŞİTLERİNDE VERİM VE KALİTE ÖZELLİKLERİNİN İNCELENMESİ
Authors: Meltem Ayaz , Hüseyin Özpınar, Sema Yaman, A. Acar, Yasemin Aksu, Yavuz Yavrutürk, Firdevs Niksarlıgil , Serhat Aksu, Yusuf Aygün
Published: 2015 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2740

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2740

İKİNCİ ÜRÜN TARIMINDA YAYGIN OLARAK KULLANILAN VE KULLANILABİLECEK OLAN SİLAJLIK MISIR ÇEŞİTLERİNDE VERİM VE KALİTE ÖZELLİKLERİNİN İNCELENMESİ
Authors: Meltem Ayaz , Hüseyin Özpınar, Sema Yaman, A. Acar, Yasemin Aksu, Yavuz Yavrutürk, Firdevs Niksarlıgil İnal , Serhat Aksu, Yusuf Aygün
Published: 2015 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1581

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1581

Articles published in
Acta Biologica Turcica
Acta Biologica Turcica
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Muş Alparslan University Journal of Agriculture and Nature
Muş Alparslan University Journal of Agriculture and Nature

Reviews

Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Turkish Geographical Review
Turkish Geographical Review
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