Merve Tuğçe Tunç Odabaş profile image
Merve Tuğçe Tunç Odabaş Asst. Prof. Dr. GÜMÜŞHANE ÜNİVERSİTESİ, GÜMÜŞHANE MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ PR.
Publication 1 Review 4
1 Publication
4 Review

Research Fields

Food Packaging, Preservation and Processing Drying Technologies Food Technology Basic Food Processes

Institution

GÜMÜŞHANE ÜNİVERSİTESİ, GÜMÜŞHANE MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ PR.

Publications

Use of ohmic heating assisted evaporation in sumac syrup production: Effects on quality parameters and process conditions
Authors: Merve Tuğçe Tunç Odabaş , Halil İbrahim Odabaş , Cemallettin Baltacı
Published: 2025 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1755208
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170

Articles published in
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry
Editorship
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Section Editor
Editorial Board Memberships
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology

Reviews

European Food Science and Engineering
European Food Science and Engineering
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
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