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Murat Gürbüz Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, BOR SAĞLIK BİLİMLERİ FAKÜLTESİ
Publication 3 Review 4 CrossRef Cited 1 TR Dizin Cited 7
3 Publication
4 Review
1 CrossRef Cited
7 TR Dizin Cited
0000-0001-7778-7524

Research Fields

Nutritional Science Public Health Nutrition Food Properties Eating Behaviours

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, BOR SAĞLIK BİLİMLERİ FAKÜLTESİ

Publications

THE DIETITIAN FACTOR IN MASS CATERING SERVICES: A PILOT STUDY ON MENU QUALITY
Authors: Murat Gürbüz , Emine Karademir
Published: 2025 , Niğde Tıp Dergisi
DOI: 10.70846/nigdetip.1603913
FAVORITE 0 TOTAL DOWNLOAD COUNT 1616

0

1616

ARTIFICIAL INTELLIGENCE-GENERATED DIETS IN COMPARISON: A NUTRIENT PROFILING APPROACHES OF POPULAR DIET MODELS
Authors: Murat Gürbüz
Published: 2025 , Journal of Health Sciences and Management
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2099

0

2099

The triad of fibre, sodium and saturated fat as decisive factors of a healthy diet: A cross-sectional study on nutrient profile and nutritional quality of processed foods
Authors: Murat Gürbüz , Selinay Demirel , Esma Nur Erdoğan , Miray Nur Aykut
Published: 2025 , Food and Health
DOI: 10.3153/FH25001
FAVORITE 0 TOTAL DOWNLOAD COUNT 1347

0

1347

Articles published in
Food and Health
Food and Health
Journal of Health Sciences and Management
Journal of Health Sciences and Management
Niğde Tıp Dergisi
Niğde Tıp Dergisi

Reviews

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Health Sciences
Journal of Health Sciences

Publications

THE DIETITIAN FACTOR IN MASS CATERING SERVICES: A PILOT STUDY ON MENU QUALITY
Authors: Murat Gürbüz , Emine Karademir
Published: 2025 , Niğde Tıp Dergisi
DOI: 10.70846/nigdetip.1603913
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1616

1

0

1616

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