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Nurten Cengiz
Dr. Instructor
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication
3
Review
4
3
Publication
4
Review
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Summary
Publications
Peer Review
Research Fields
Food Technology
Instrumental Methods
Polymerisation Mechanisms
Medicinal and Biomolecular Chemistry
Food Biotechnology
Institution
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publications
Evaluation of Prunus insititia L. Oil: characterization and its potential as a sustainable biodiesel feedstock
Authors:
Aslı Abdulvahitoğlu
,
Nurten Cengiz
Published: 2025 ,
International Journal of Automotive Engineering and Technologies
DOI: 10.18245/ijaet.1604765
FAVORITE
0
TOTAL DOWNLOAD COUNT
226
0
FAVORITE
226
TOTAL DOWNLOAD COUNT
Evaluation of Optimum Apricot Drying Method with Entropy Integrated TOPSIS Technique
Authors:
Nurten Cengiz
,
Adnan Abdulvahitoğlu
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
349
0
FAVORITE
349
TOTAL DOWNLOAD COUNT
Antioxidant Capacity and Bioactive Ingredients of Asian Pear
Authors:
Nurten Cengiz
,
Leyla Ercan
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1450397
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
International Journal of Automotive Engineering and Technologies
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Reviews
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
International Journal of Secondary Metabolite
There are no Crossref cited.