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Özden Öz
Prof. Dr.
FIRAT ÜNİVERSİTESİ SU ÜRÜNLERİ FAK. 23119 ELAZIĞ
Publication
3
Review
1
CrossRef Cited
1
3
Publication
1
Review
1
CrossRef Cited
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Pisciculture
Institution
FIRAT ÜNİVERSİTESİ SU ÜRÜNLERİ FAK. 23119 ELAZIĞ
Publications
Effects of different storage temperature and time on vitamin E, C and lipid peroxidation levels of freshwater crayfish (Astacus leptodactylus, ESCH., 1823) fillets
Authors:
Özden Barım-öz
,
Sibel Köprücü
, Hülya Şahin
Published: 2017 ,
Turkish Journal of Nature and Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1100
0
FAVORITE
1100
TOTAL DOWNLOAD COUNT
Effects on vitamin A, β-caroten, Astaxhantın and Lipid peroxidation levels in fillets of Freshwater Crayfish (Astacus Leptodactylus, esch., 1823) of various storage temperature and time
Authors:
Özden Öz
, Mustafa Karatepe
Published: 2017 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.297833
FAVORITE
0
TOTAL DOWNLOAD COUNT
1621
0
FAVORITE
1621
TOTAL DOWNLOAD COUNT
The Effects on Growth, Oxidative stress, Vitamin A, E, C and Beta Caroten of Vitamin E and C Added to the Ration of Freshwater Crayfish (Astacus leptodactylus, Esch. 1823) in Moulting Period
Authors:
Özden Barım Öz
Published: 2016 ,
Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.282986
FAVORITE
0
TOTAL DOWNLOAD COUNT
2302
0
FAVORITE
2302
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Veterinary Sciences
Sakarya University Journal of Science
Turkish Journal of Nature and Science
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Publications
Effects on vitamin A, β-caroten, Astaxhantın and Lipid peroxidation levels in fillets of Freshwater Crayfish (Astacus Leptodactylus, esch., 1823) of various storage temperature and time
Authors:
Özden Öz
, Mustafa Karatepe
Published: 2017 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.297833
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1621
1
CITED
0
FAVORITE
1621
TOTAL DOWNLOAD COUNT
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