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Özden Öz
Prof. Dr.
FIRAT ÜNİVERSİTESİ SU ÜRÜNLERİ FAK. 23119 ELAZIĞ
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3
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Summary
Publications
Peer Review
Research Fields
Pisciculture
Institution
FIRAT ÜNİVERSİTESİ SU ÜRÜNLERİ FAK. 23119 ELAZIĞ
Publications
Effects of different storage temperature and time on vitamin E, C and lipid peroxidation levels of freshwater crayfish (Astacus leptodactylus, ESCH., 1823) fillets
Authors:
Özden Barım-öz
,
Sibel Köprücü
, Hülya Şahin
Published: 2017 ,
Turkish Journal of Nature and Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
954
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FAVORITE
954
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Effects on vitamin A, β-caroten, Astaxhantın and Lipid peroxidation levels in fillets of Freshwater Crayfish (Astacus Leptodactylus, esch., 1823) of various storage temperature and time
Authors:
Özden Öz
, Mustafa Karatepe
Published: 2017 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.297833
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1509
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1509
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The Effects on Growth, Oxidative stress, Vitamin A, E, C and Beta Caroten of Vitamin E and C Added to the Ration of Freshwater Crayfish (Astacus leptodactylus, Esch. 1823) in Moulting Period
Authors:
Özden Barım Öz
Published: 2016 ,
Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.282986
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0
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2104
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2104
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Articles published in
Atatürk University Journal of Veterinary Sciences
Sakarya University Journal of Science
Turkish Journal of Nature and Science
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
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