Pelin Ertürkmen profile image
Pelin Ertürkmen Asst. Prof. Dr. BURDUR MEHMET AKİF ERSOY UNIVERSITY
Publication 5 Review 2 CrossRef Cited 10
5 Publication
2 Review
10 CrossRef Cited

Research Fields

Food Sciences

Institution

BURDUR MEHMET AKİF ERSOY UNIVERSITY

Publications

The use of some acid-tolerant lactic acid bacteria in the production of rose vinegar by the traditional method
Authors: Pelin Ertürkmen
Published: 2024 ,
DOI: 10.56833/gidaveyem.1364510
FAVORITE 0 TOTAL DOWNLOAD COUNT 1060

0

1060

DETERMINATION OF ENDOSPORE STRUCTURE AND VOLATILE COMPOUNDS OF CLOSTRIDIAL SPECIES DURING SPORULATION
Authors: Pelin Ertürkmen , Zübeyde Öner
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23028
FAVORITE 0 TOTAL DOWNLOAD COUNT 930

0

930

Used as a Probiotic Lactobacillus spp. Strains of Cholesterol Lowering Effects and Possible Mechanisms
Authors: Duygu Alp , Pelin Ertürkmen
Published: 2017 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9505

0

9505

Amino Acid Decarboxylase Activity of Some Lactic Acid Bacteria
Authors: Pelin Ertürkmen , İlkay Turhan, Zübeyde Öner
Published: 2015 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1585

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1585

Determination of Lactic Acid Bacteria Properties as Starter Cultures Isolated from the Beyaz Cheese by Biochemical Methods
Authors: Pelin Ertürkmen , Zübeyde Öner
Published: 2015 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufbed.25545
FAVORITE 0 TOTAL DOWNLOAD COUNT 3777

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3777

Articles published in
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Reviews

Research Journal of Biomedical and Biotechnology
Research Journal of Biomedical and Biotechnology
The Journal of Food
The Journal of Food

Publications

Determination of Lactic Acid Bacteria Properties as Starter Cultures Isolated from the Beyaz Cheese by Biochemical Methods
Authors: Pelin Ertürkmen , Zübeyde Öner
Published: 2015 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufbed.25545
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3777

10

0

3777

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