Salih Aksay profile image
Salih Aksay Assoc. Prof. Dr. MERSIN UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publication 1 Review 3
1 Publication
3 Review
23033066300

Research Fields

Food Engineering Food Sciences Food Biotechnology Food Chemistry and Food Sensory Science

Institution

MERSIN UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.

Popular Publications

Effects of Ultrasonication Time on Chlorophyll-a and Phycocyanin Pigment Extraction from Spirulina platensis
Authors: Salih Aksay , Rıdvan Arslan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475362
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4352

0

1

4352

Publications

Effects of Ultrasonication Time on Chlorophyll-a and Phycocyanin Pigment Extraction from Spirulina platensis
Authors: Salih Aksay , Rıdvan Arslan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475362
FAVORITE 1 TOTAL DOWNLOAD COUNT 4352

1

4352

Articles published in
Akademik Gıda
Akademik Gıda
Editorial Board Memberships
International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agriculture
Journal of Agriculture
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
There are no Crossref cited.
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