Seval Andiç profile image
Seval Andiç Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 7 TR Dizin Cited 63
5 Publication
1 Review
7 CrossRef Cited
63 TR Dizin Cited

Research Fields

Food Sciences

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES
Authors: Tekin Demir, Seval Andiç
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20118
FAVORITE 0 TOTAL DOWNLOAD COUNT 586

0

586

A1 Milk and Beta-casomorphin-7
Authors: Seval Andiç , Rozelin Münevver Ayaz, Şehriban Oğuz
Published: 2021 , Food and Health
DOI: 10.3153/FH21014
FAVORITE 0 TOTAL DOWNLOAD COUNT 1473

0

1473

0

2129

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
FAVORITE 0 TOTAL DOWNLOAD COUNT 5408

0

5408

Publications

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES
Authors: Tekin Demir, Seval Andiç
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20118
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 586

1

0

586

1

0

663

3

0

2129

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5408

2

0

5408

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