Seval Andiç profile image
Seval Andiç Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 14 TR Dizin Cited 72
5 Publication
1 Review
14 CrossRef Cited
72 TR Dizin Cited
0000-0002-8306-0222

Research Fields

Food Sciences

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES
Authors: Tekin Demir, Seval Andiç
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1074

0

1074

A1 Milk and Beta-casomorphin-7
Authors: Seval Andiç , Rozelin Münevver Ayaz, Şehriban Oğuz
Published: 2021 , Food and Health
DOI: 10.3153/FH21014
FAVORITE 0 TOTAL DOWNLOAD COUNT 3135

0

3135

The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese
Authors: Ümit Yalçın, Seval Andiç , Suna Akkol
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.741326
FAVORITE 0 TOTAL DOWNLOAD COUNT 1102

0

1102

Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari
Authors: Evin Sevmiş, Seval Andiç , Şehriban Oğuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.717665
FAVORITE 0 TOTAL DOWNLOAD COUNT 3400

0

3400

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Authors: Şehriban Oğuz , Seval Andiç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
FAVORITE 0 TOTAL DOWNLOAD COUNT 6402

0

6402

Articles published in
Food and Health
Food and Health
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Publications

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES
Authors: Tekin Demir, Seval Andiç
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20118
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1074

3

0

1074

The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese
Authors: Ümit Yalçın, Seval Andiç , Suna Akkol
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.741326
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1102

2

0

1102

Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari
Authors: Evin Sevmiş, Seval Andiç , Şehriban Oğuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.717665
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3400

6

0

3400

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Authors: Şehriban Oğuz , Seval Andiç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 6402

3

0

6402

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