Seval Andiç profile image
Seval Andiç Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 7 TR Dizin Cited 1
5 Publication
1 Review
7 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Sciences

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES
Authors: Tekin DEMİR, Seval ANDİÇ
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20118
FAVORITE 0 TOTAL DOWNLOAD COUNT 548

0

548

A1 Milk and Beta-casomorphin-7
Authors: Seval ANDİÇ , Rozelin Münevver AYAZ, Şehriban OĞUZ
Published: 2021 , Food and Health
DOI: 10.3153/FH21014
FAVORITE 0 TOTAL DOWNLOAD COUNT 1218

0

1218

0

1934

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
FAVORITE 0 TOTAL DOWNLOAD COUNT 5187

0

5187

Publications

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES
Authors: Tekin DEMİR, Seval ANDİÇ
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20118
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 548

1

0

548

1

0

623

3

0

1934

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5187

2

0

5187

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