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Şehriban Oğuz Res. Assist. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 11 CrossRef Cited 8 TR Dizin Cited 4
3 Publication
11 Review
8 CrossRef Cited
4 TR Dizin Cited
0000-0001-6889-9487

Research Fields

Dairy Technology Food Engineering Fermentation Technology Food Biotechnology Food Microbiology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

A1 Milk and Beta-casomorphin-7
Authors: Seval Andiç , Rozelin Münevver Ayaz, Şehriban Oğuz
Published: 2021 , Food and Health
DOI: 10.3153/FH21014
FAVORITE 0 TOTAL DOWNLOAD COUNT 2878

0

2878

Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari
Authors: Evin Sevmiş, Seval Andiç , Şehriban Oğuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.717665
FAVORITE 0 TOTAL DOWNLOAD COUNT 3312

0

3312

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Authors: Şehriban Oğuz , Seval Andiç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
FAVORITE 0 TOTAL DOWNLOAD COUNT 6321

0

6321

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Dergisi
Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Dergisi
Section Editor
Editorial Board Memberships
Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Dergisi
Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Dergisi

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agriculture
Journal of Agriculture
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Van Veterinary Journal
Van Veterinary Journal
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari
Authors: Evin Sevmiş, Seval Andiç , Şehriban Oğuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.717665
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3312

5

0

3312

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Authors: Şehriban Oğuz , Seval Andiç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 6321

3

0

6321

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