avatar
Şehriban Oğuz Asst. Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 12 CrossRef Cited 9 TR Dizin Cited 4
3 Publication
12 Review
9 CrossRef Cited
4 TR Dizin Cited

Research Fields

Dairy Technology Food Engineering Fermentation Technology Food Biotechnology Food Microbiology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

A1 Milk and Beta-casomorphin-7
Authors: Seval Andiç , Rozelin Münevver Ayaz, Şehriban Oğuz
Published: 2021 , Food and Health
DOI: 10.3153/FH21014
FAVORITE 0 TOTAL DOWNLOAD COUNT 3873

0

3873

0

4082

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
FAVORITE 0 TOTAL DOWNLOAD COUNT 6939

0

6939

Publications

6

0

4082

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 6939

3

0

6939