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Sema Özmert Ergin
Asst. Prof. Dr.
Burdur Mehmet Akif Ersoy Üniversitesi
Publication
4
Review
1
CrossRef Cited
7
4
Publication
1
Review
7
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Health Sciences
Institution
Burdur Mehmet Akif Ersoy Üniversitesi
Publications
The Food Technology Neophobia Scale: A Validity and Reliability Study in Turkish
Authors:
Sema Özmert Ergin
,
Aysun Güzel
Published: 2024 ,
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.37989/gumussagbil.1271627
FAVORITE
0
TOTAL DOWNLOAD COUNT
591
0
FAVORITE
591
TOTAL DOWNLOAD COUNT
Investigation of the physicochemical, nutritional properties and antioxidant activities of commercial and traditional pomegranate molasses samples
Authors:
Sema Özmert Ergin
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20019
FAVORITE
0
TOTAL DOWNLOAD COUNT
2585
0
FAVORITE
2585
TOTAL DOWNLOAD COUNT
Antioxidant Properties of Pomegranate Fruit (Punica granatum L.) and Different Pomegranate Products
Authors:
Sema Özmert Ergin
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613590
FAVORITE
0
TOTAL DOWNLOAD COUNT
10032
0
FAVORITE
10032
TOTAL DOWNLOAD COUNT
Kadınların Gıda ve Mutfak Hijyeni ile İlgili Bilgi, Tutum ve Davranışlarının Değerlendirilmesi
Authors:
Sema Özmert Ergin
, Aysun Güzel
Published: 2018 ,
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1941
0
FAVORITE
1941
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Reviews
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Antioxidant Properties of Pomegranate Fruit (Punica granatum L.) and Different Pomegranate Products
Authors:
Sema Özmert Ergin
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613590
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
10032
7
CITED
0
FAVORITE
10032
TOTAL DOWNLOAD COUNT
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