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Uğur Lokman Dr. Instructor Dokuz Eylül Üniversitesi
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Gastronomic Trends Culinary Arts Cookery International Cuisine Gastronomy Tourism

Institution

Dokuz Eylül Üniversitesi

Popular Publications

The Sustainability of Our Ancestral Drink Koumiss Brought To Izmir as a Result of Migration: The Case of Kemalpaşa Alash Koumiss Farm
Authors: Uğur Lokman , Nihan Yarmacı Güvenç , Alper Kurnaz
Published: 2026 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 87

0

1

87

Publications

The Sustainability of Our Ancestral Drink Koumiss Brought To Izmir as a Result of Migration: The Case of Kemalpaşa Alash Koumiss Farm
Authors: Uğur Lokman , Nihan Yarmacı Güvenç , Alper Kurnaz
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 87

1

87

Articles published in
Aydın Gastronomy
Aydın Gastronomy

Reviews

Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
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