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Uğur Lokman Dr. Instructor Dokuz Eylül Üniversitesi
Publication 2 Review 1
2 Publication
1 Review

Research Fields

Gastronomic Trends Culinary Arts Cookery International Cuisine Gastronomy Tourism

Institution

Dokuz Eylül Üniversitesi

Popular Publications

The Sustainability of Our Ancestral Drink Koumiss Brought To Izmir as a Result of Migration: The Case of Kemalpaşa Alash Koumiss Farm
Authors: Uğur Lokman , Nihan Yarmacı Güvenç , Alper Kurnaz
Published: 2026 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 479

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1

479

Publications

Assessing the Recipe Conformity of Geographically Indicated Ödemiş Meatball: A Comparison between Sectoral Practices and the Registration Document
Authors: Uğur Lokman
Published: 2026 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1830024
FAVORITE 0 TOTAL DOWNLOAD COUNT 112

0

112

The Sustainability of Our Ancestral Drink Koumiss Brought To Izmir as a Result of Migration: The Case of Kemalpaşa Alash Koumiss Farm
Authors: Uğur Lokman , Nihan Yarmacı Güvenç , Alper Kurnaz
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 479

1

479

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy

Reviews

Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
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