Erşan Yıldız profile image
Erşan Yıldız Dr. ERCİYES ÜNİVERSİTESİ
Publication 8 Review 3 CrossRef Cited 6
8 Publication
3 Review
6 CrossRef Cited

Research Fields

Hospitality Management Gastronomy Tourism Management

Institution

ERCİYES ÜNİVERSİTESİ

Popular Publications

Silent Screams: Women Employees' Reactions to Ethical Violations in the Food and Beverage Industry
Authors: Erşan Yıldız , Nurşen Irk
Published: 2025 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1789773
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 676

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676

RESTORAN MÜŞTERİLERİNİN SAĞLIK BİLİNCİNİN SAĞLIKLI YEME DAVRANIŞINA ETKİSİ
Authors: A.celil Çakıcı , Erşan Yıldız
Published: 2018 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.338259
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3246

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3246

Publications

Food Safety Culture in Gastronomy Tourism: A Theoretical Framework and Strategic Approaches
Authors: Erşan Yıldız , Mustafa Yorulmaz
Published: 2026 , Gundem Turizm
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 203

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203

Silent Screams: Women Employees' Reactions to Ethical Violations in the Food and Beverage Industry
Authors: Erşan Yıldız , Nurşen Irk
Published: 2025 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1789773
FAVORITE 2 TOTAL DOWNLOAD COUNT 676

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676

VALIDITY STUDY OF THE HEALTH AND TASTE ATTITUDES SCALE IN FOOD SELECTION (HTAS)
Authors: Erşan Yıldız , Celil Çakıcı
Published: 2025 , Journal of Erciyes Academy
DOI: 10.48070/erciyesakademi.1645837
FAVORITE 0 TOTAL DOWNLOAD COUNT 293

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293

BIBLIOMETRIC ANALYSIS OF NATIONAL STUDIES ON FOOD NEOPHOBIA AND FOODNEOPHILIA
Authors: Erşan Yıldız
Published: 2022 , Journal of Erciyes Academy
DOI: 10.48070/erciyesakademi.1121953
FAVORITE 0 TOTAL DOWNLOAD COUNT 2546

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2546

THE IMPACT OF HEALTH VALUE OF RESTAURANT CUSTOMERS ON TASTE ATTITUDE IN ACCORDANCE WITH BODY-MASS INDEX: A STUDY IN KAYSERİ
Authors: A. Celil Çakıcı , Erşan Yıldız
Published: 2020 , Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1166

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1166

THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)
Authors: A. Celil Çakıcı , Erşan Yıldız
Published: 2020 , Journal of Awareness
DOI: 10.26809/joa.5.020
FAVORITE 0 TOTAL DOWNLOAD COUNT 1078

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1078

RESTORAN MÜŞTERİLERİNİN SAĞLIK BİLİNCİNİN SAĞLIKLI YEME DAVRANIŞINA ETKİSİ
Authors: A.celil Çakıcı , Erşan Yıldız
Published: 2018 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.338259
FAVORITE 1 TOTAL DOWNLOAD COUNT 3246

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3246

Employing Mckinsey’s 7’s Framework As A Means Of Strategic Planning And Economic Performance Assessment In Large Scale Enterprises
Authors: Naci Atalay Davutoğlu , Birol Akgül , Erşan Yıldız
Published: 2016 , Erciyes University Journal of Social Sciences Institute
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 15247

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15247

Articles published in
Erciyes University Journal of Social Sciences Institute
Erciyes University Journal of Social Sciences Institute
Gundem Turizm
Gundem Turizm
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Awareness
Journal of Awareness
Journal of Erciyes Academy
Journal of Erciyes Academy
Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Dergisi
Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Dergisi
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Editorial Board Memberships
Gundem Turizm
Gundem Turizm

Reviews

Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Publications

BIBLIOMETRIC ANALYSIS OF NATIONAL STUDIES ON FOOD NEOPHOBIA AND FOODNEOPHILIA
Authors: Erşan Yıldız
Published: 2022 , Journal of Erciyes Academy
DOI: 10.48070/erciyesakademi.1121953
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2546

3

0

2546

RESTORAN MÜŞTERİLERİNİN SAĞLIK BİLİNCİNİN SAĞLIKLI YEME DAVRANIŞINA ETKİSİ
Authors: A.celil Çakıcı , Erşan Yıldız
Published: 2018 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.338259
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3246

3

1

3246

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.