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Zeynep Akşit
Asst. Prof. Dr.
ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Meat Technology
Institution
ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
Publications
CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE
Authors:
Cemalettin Baltacı
,
Zeynep Akşit
,
Huri İlyasoğlu
,
Ali Gündoğdu
,
Şeyda Merve Karataş
Published: 2020 ,
Journal of Agriculture
DOI: 10.46876/ja.801928
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554
0
FAVORITE
554
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Monitoring of the Validated Method for Aflatoxin Analysis with Internal and External Quality Control Analysis
Authors:
Cemalettin Baltacı
,
Zeynep Akşit
Published: 2018 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
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0
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120
0
FAVORITE
120
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Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agriculture
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