Anonymous, 2004. Milk may protect against bowel cancer. NewScientist, 7 July 2004, Reed Business Information Ltd., U.K. (via www.NewScientist.com).
Schmelz, E.M., Roberts, P.C., Kutsin, E.M., Lemonnier, L.A., Sullards, M.C., Dillehay, D.L., Merrill, A.H., 2001. Modulation of intracelluler casein localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Cancer Res. 61: 6723-6729.
Cho, E., Smith-Warner, S.A., Spiegelman, D., Beeson, L.W., van den Brandt, P.A., Colditz, G.A., Folsom, A.R., Fraser, G.E., Freudenheim, J.L., Giovannucci, E., Goldbohm, R.A., Graham, S., Miller, A.B., Pietinen, P., Potter, J.D., Rohan, T.E., Terry, P., Toniolo, P., Virtanen, M.J., Willett, W.C., Wolk, A., Wu, K., Yaun, S-S., Zeleniuch-Jacquotte, A., Hunter, D.J., 2004. Dairy foods, calcium and colorectal cancer: a pooled analysis of 10 cohort studies. J. National Cancer Institute 96(3): 1015-1022.
Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.
Doll, R., 1992. The lessons of life: keynote address to the nutrition and cancer conference. Cancer Res. 52: 2024-2029
Frazier, A.L., Ryan, C.T., Rockett, H., Willett, W.C., Colditz, G.A., 2003. Adolescent diet and risk of breast cancer. Breast Cancer Res. 5: 59-64.
Gökalp, H.Y., Nas, S., Certel, M., 1996. Biyokimya-I: Temel Yapılar ve Kavramlar (Genişletilmiş 2. Baskı). PAÜ Müh. Fak. Ders Kitapları Yay. No: 001, Müh. Fak. Matbaası, Çamlık, Denizli.
Karlson, P., 1988. Kurzes Lehrbuch der Biochemie (Tıp ve Fen Bilimleri için Biyokimya, Çeviri: A. Telefoncu). Arkadaş Tıp Kitapları, İstanbul, 466s.
NDC, 2004. Newer Knowledge of Dairy Foods. National Dairy Council. Managed by Dairy Management, Inc., Rosemont, IL 60018-5616, USA
Parodi, P.W., 2003. Anti-cancer agents in milk fat. The Australian J. Dairy Technol. 58(2): 114-118.
Dillehay, D.L., Webb, S.K., Schmelz, E.M., Merrill, A.H., 1994. Dietary sphingomyelin inhibits 1,2-dimethylhydrazine-induced colon cancer in CF-1 mice. J. Nutr. 124: 615-620.
Schmelz, E.M., Dillehay, D.L., Webb, S.K., Reiter, A., Adams, J., Merrill, A.H., 1996. Sphingomyelin consumption suppress aberrant crypt foci and increases the proportion of adenomas versus adenocarcinomas in CF1 mice treated with 1.2-dimethylhydrazine. Cancer Res. 56: 4936-4941
Schmelz, E.M., Sullards, M.C., Dillehay, D.L., Merrill, A.H., 2000. Colonic cell proliferation and aberrant crypt foci formation are inhibited by dairy glycosphingolipids in 1.2-dimethylhydrazine-treated CF1 Mice. J. Nutr. 130(3): 522-527.
Schmelz, E.M., 2000. Dietary sphingomyelin and other sphingolipids in health and diseases. Nutriton Bulletin 25: 135-139.
Schmelz, E.M., Roberts, P.C., Kutsin, E.M., Lemonnier, L.A., Sullards, M.C.,Dillehay, D.L., Merrill, A.H., 2001. Modulation of intracelluler casein localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Cancer Res. 61: 6723-6729.
Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.
Süt Yağının Antikanserojenik Ajanları: Sfingolipitler
Year 2004,
Volume: 2 Issue: 5, 29 - 30, 01.10.2004
Anonymous, 2004. Milk may protect against bowel cancer. NewScientist, 7 July 2004, Reed Business Information Ltd., U.K. (via www.NewScientist.com).
Schmelz, E.M., Roberts, P.C., Kutsin, E.M., Lemonnier, L.A., Sullards, M.C., Dillehay, D.L., Merrill, A.H., 2001. Modulation of intracelluler casein localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Cancer Res. 61: 6723-6729.
Cho, E., Smith-Warner, S.A., Spiegelman, D., Beeson, L.W., van den Brandt, P.A., Colditz, G.A., Folsom, A.R., Fraser, G.E., Freudenheim, J.L., Giovannucci, E., Goldbohm, R.A., Graham, S., Miller, A.B., Pietinen, P., Potter, J.D., Rohan, T.E., Terry, P., Toniolo, P., Virtanen, M.J., Willett, W.C., Wolk, A., Wu, K., Yaun, S-S., Zeleniuch-Jacquotte, A., Hunter, D.J., 2004. Dairy foods, calcium and colorectal cancer: a pooled analysis of 10 cohort studies. J. National Cancer Institute 96(3): 1015-1022.
Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.
Doll, R., 1992. The lessons of life: keynote address to the nutrition and cancer conference. Cancer Res. 52: 2024-2029
Frazier, A.L., Ryan, C.T., Rockett, H., Willett, W.C., Colditz, G.A., 2003. Adolescent diet and risk of breast cancer. Breast Cancer Res. 5: 59-64.
Gökalp, H.Y., Nas, S., Certel, M., 1996. Biyokimya-I: Temel Yapılar ve Kavramlar (Genişletilmiş 2. Baskı). PAÜ Müh. Fak. Ders Kitapları Yay. No: 001, Müh. Fak. Matbaası, Çamlık, Denizli.
Karlson, P., 1988. Kurzes Lehrbuch der Biochemie (Tıp ve Fen Bilimleri için Biyokimya, Çeviri: A. Telefoncu). Arkadaş Tıp Kitapları, İstanbul, 466s.
NDC, 2004. Newer Knowledge of Dairy Foods. National Dairy Council. Managed by Dairy Management, Inc., Rosemont, IL 60018-5616, USA
Parodi, P.W., 2003. Anti-cancer agents in milk fat. The Australian J. Dairy Technol. 58(2): 114-118.
Dillehay, D.L., Webb, S.K., Schmelz, E.M., Merrill, A.H., 1994. Dietary sphingomyelin inhibits 1,2-dimethylhydrazine-induced colon cancer in CF-1 mice. J. Nutr. 124: 615-620.
Schmelz, E.M., Dillehay, D.L., Webb, S.K., Reiter, A., Adams, J., Merrill, A.H., 1996. Sphingomyelin consumption suppress aberrant crypt foci and increases the proportion of adenomas versus adenocarcinomas in CF1 mice treated with 1.2-dimethylhydrazine. Cancer Res. 56: 4936-4941
Schmelz, E.M., Sullards, M.C., Dillehay, D.L., Merrill, A.H., 2000. Colonic cell proliferation and aberrant crypt foci formation are inhibited by dairy glycosphingolipids in 1.2-dimethylhydrazine-treated CF1 Mice. J. Nutr. 130(3): 522-527.
Schmelz, E.M., 2000. Dietary sphingomyelin and other sphingolipids in health and diseases. Nutriton Bulletin 25: 135-139.
Schmelz, E.M., Roberts, P.C., Kutsin, E.M., Lemonnier, L.A., Sullards, M.C.,Dillehay, D.L., Merrill, A.H., 2001. Modulation of intracelluler casein localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Cancer Res. 61: 6723-6729.
Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.