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Süt Yağının Antikanserojenik Ajanları: Sfingolipitler

Year 2004, Volume: 2 Issue: 5, 29 - 30, 01.10.2004

References

  • Anonymous, 2004. Milk may protect against bowel cancer. NewScientist, 7 July 2004, Reed Business Information Ltd., U.K. (via www.NewScientist.com).
  • Schmelz, E.M., Roberts, P.C., Kutsin, E.M., Lemonnier, L.A., Sullards, M.C., Dillehay, D.L., Merrill, A.H., 2001. Modulation of intracelluler casein localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Cancer Res. 61: 6723-6729.
  • Cho, E., Smith-Warner, S.A., Spiegelman, D., Beeson, L.W., van den Brandt, P.A., Colditz, G.A., Folsom, A.R., Fraser, G.E., Freudenheim, J.L., Giovannucci, E., Goldbohm, R.A., Graham, S., Miller, A.B., Pietinen, P., Potter, J.D., Rohan, T.E., Terry, P., Toniolo, P., Virtanen, M.J., Willett, W.C., Wolk, A., Wu, K., Yaun, S-S., Zeleniuch-Jacquotte, A., Hunter, D.J., 2004. Dairy foods, calcium and colorectal cancer: a pooled analysis of 10 cohort studies. J. National Cancer Institute 96(3): 1015-1022.
  • Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
  • Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.
  • Doll, R., 1992. The lessons of life: keynote address to the nutrition and cancer conference. Cancer Res. 52: 2024-2029
  • Frazier, A.L., Ryan, C.T., Rockett, H., Willett, W.C., Colditz, G.A., 2003. Adolescent diet and risk of breast cancer. Breast Cancer Res. 5: 59-64.
  • Gökalp, H.Y., Nas, S., Certel, M., 1996. Biyokimya-I: Temel Yapılar ve Kavramlar (Genişletilmiş 2. Baskı). PAÜ Müh. Fak. Ders Kitapları Yay. No: 001, Müh. Fak. Matbaası, Çamlık, Denizli.
  • Karlson, P., 1988. Kurzes Lehrbuch der Biochemie (Tıp ve Fen Bilimleri için Biyokimya, Çeviri: A. Telefoncu). Arkadaş Tıp Kitapları, İstanbul, 466s.
  • NDC, 2004. Newer Knowledge of Dairy Foods. National Dairy Council. Managed by Dairy Management, Inc., Rosemont, IL 60018-5616, USA
  • Parodi, P.W., 2003. Anti-cancer agents in milk fat. The Australian J. Dairy Technol. 58(2): 114-118.
  • Dillehay, D.L., Webb, S.K., Schmelz, E.M., Merrill, A.H., 1994. Dietary sphingomyelin inhibits 1,2-dimethylhydrazine-induced colon cancer in CF-1 mice. J. Nutr. 124: 615-620.
  • Schmelz, E.M., Dillehay, D.L., Webb, S.K., Reiter, A., Adams, J., Merrill, A.H., 1996. Sphingomyelin consumption suppress aberrant crypt foci and increases the proportion of adenomas versus adenocarcinomas in CF1 mice treated with 1.2-dimethylhydrazine. Cancer Res. 56: 4936-4941
  • Schmelz, E.M., Sullards, M.C., Dillehay, D.L., Merrill, A.H., 2000. Colonic cell proliferation and aberrant crypt foci formation are inhibited by dairy glycosphingolipids in 1.2-dimethylhydrazine-treated CF1 Mice. J. Nutr. 130(3): 522-527.
  • Schmelz, E.M., 2000. Dietary sphingomyelin and other sphingolipids in health and diseases. Nutriton Bulletin 25: 135-139.
  • Schmelz, E.M., Roberts, P.C., Kutsin, E.M., Lemonnier, L.A., Sullards, M.C.,Dillehay, D.L., Merrill, A.H., 2001. Modulation of intracelluler casein localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Cancer Res. 61: 6723-6729.
  • Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
  • Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.

Süt Yağının Antikanserojenik Ajanları: Sfingolipitler

Year 2004, Volume: 2 Issue: 5, 29 - 30, 01.10.2004

References

  • Anonymous, 2004. Milk may protect against bowel cancer. NewScientist, 7 July 2004, Reed Business Information Ltd., U.K. (via www.NewScientist.com).
  • Schmelz, E.M., Roberts, P.C., Kutsin, E.M., Lemonnier, L.A., Sullards, M.C., Dillehay, D.L., Merrill, A.H., 2001. Modulation of intracelluler casein localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Cancer Res. 61: 6723-6729.
  • Cho, E., Smith-Warner, S.A., Spiegelman, D., Beeson, L.W., van den Brandt, P.A., Colditz, G.A., Folsom, A.R., Fraser, G.E., Freudenheim, J.L., Giovannucci, E., Goldbohm, R.A., Graham, S., Miller, A.B., Pietinen, P., Potter, J.D., Rohan, T.E., Terry, P., Toniolo, P., Virtanen, M.J., Willett, W.C., Wolk, A., Wu, K., Yaun, S-S., Zeleniuch-Jacquotte, A., Hunter, D.J., 2004. Dairy foods, calcium and colorectal cancer: a pooled analysis of 10 cohort studies. J. National Cancer Institute 96(3): 1015-1022.
  • Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
  • Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.
  • Doll, R., 1992. The lessons of life: keynote address to the nutrition and cancer conference. Cancer Res. 52: 2024-2029
  • Frazier, A.L., Ryan, C.T., Rockett, H., Willett, W.C., Colditz, G.A., 2003. Adolescent diet and risk of breast cancer. Breast Cancer Res. 5: 59-64.
  • Gökalp, H.Y., Nas, S., Certel, M., 1996. Biyokimya-I: Temel Yapılar ve Kavramlar (Genişletilmiş 2. Baskı). PAÜ Müh. Fak. Ders Kitapları Yay. No: 001, Müh. Fak. Matbaası, Çamlık, Denizli.
  • Karlson, P., 1988. Kurzes Lehrbuch der Biochemie (Tıp ve Fen Bilimleri için Biyokimya, Çeviri: A. Telefoncu). Arkadaş Tıp Kitapları, İstanbul, 466s.
  • NDC, 2004. Newer Knowledge of Dairy Foods. National Dairy Council. Managed by Dairy Management, Inc., Rosemont, IL 60018-5616, USA
  • Parodi, P.W., 2003. Anti-cancer agents in milk fat. The Australian J. Dairy Technol. 58(2): 114-118.
  • Dillehay, D.L., Webb, S.K., Schmelz, E.M., Merrill, A.H., 1994. Dietary sphingomyelin inhibits 1,2-dimethylhydrazine-induced colon cancer in CF-1 mice. J. Nutr. 124: 615-620.
  • Schmelz, E.M., Dillehay, D.L., Webb, S.K., Reiter, A., Adams, J., Merrill, A.H., 1996. Sphingomyelin consumption suppress aberrant crypt foci and increases the proportion of adenomas versus adenocarcinomas in CF1 mice treated with 1.2-dimethylhydrazine. Cancer Res. 56: 4936-4941
  • Schmelz, E.M., Sullards, M.C., Dillehay, D.L., Merrill, A.H., 2000. Colonic cell proliferation and aberrant crypt foci formation are inhibited by dairy glycosphingolipids in 1.2-dimethylhydrazine-treated CF1 Mice. J. Nutr. 130(3): 522-527.
  • Schmelz, E.M., 2000. Dietary sphingomyelin and other sphingolipids in health and diseases. Nutriton Bulletin 25: 135-139.
  • Schmelz, E.M., Roberts, P.C., Kutsin, E.M., Lemonnier, L.A., Sullards, M.C.,Dillehay, D.L., Merrill, A.H., 2001. Modulation of intracelluler casein localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Cancer Res. 61: 6723-6729.
  • Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
  • Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.
There are 18 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Oğuz Gürsoy This is me

Özer Kınık This is me

Publication Date October 1, 2004
Published in Issue Year 2004 Volume: 2 Issue: 5

Cite

APA Gürsoy, O., & Kınık, Ö. (2004). Süt Yağının Antikanserojenik Ajanları: Sfingolipitler. Akademik Gıda, 2(5), 29-30.
AMA Gürsoy O, Kınık Ö. Süt Yağının Antikanserojenik Ajanları: Sfingolipitler. Akademik Gıda. October 2004;2(5):29-30.
Chicago Gürsoy, Oğuz, and Özer Kınık. “Süt Yağının Antikanserojenik Ajanları: Sfingolipitler”. Akademik Gıda 2, no. 5 (October 2004): 29-30.
EndNote Gürsoy O, Kınık Ö (October 1, 2004) Süt Yağının Antikanserojenik Ajanları: Sfingolipitler. Akademik Gıda 2 5 29–30.
IEEE O. Gürsoy and Ö. Kınık, “Süt Yağının Antikanserojenik Ajanları: Sfingolipitler”, Akademik Gıda, vol. 2, no. 5, pp. 29–30, 2004.
ISNAD Gürsoy, Oğuz - Kınık, Özer. “Süt Yağının Antikanserojenik Ajanları: Sfingolipitler”. Akademik Gıda 2/5 (October 2004), 29-30.
JAMA Gürsoy O, Kınık Ö. Süt Yağının Antikanserojenik Ajanları: Sfingolipitler. Akademik Gıda. 2004;2:29–30.
MLA Gürsoy, Oğuz and Özer Kınık. “Süt Yağının Antikanserojenik Ajanları: Sfingolipitler”. Akademik Gıda, vol. 2, no. 5, 2004, pp. 29-30.
Vancouver Gürsoy O, Kınık Ö. Süt Yağının Antikanserojenik Ajanları: Sfingolipitler. Akademik Gıda. 2004;2(5):29-30.

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