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Gastroia: Journal of Gastronomy And Travel Research

Special Issue

Volume: 4 - Issue: 3, 12/31/20

Special Issue Year: 2020

Articles

Conference Paper

1. KARADENİZ BÖLGESİNİN COĞRAFİ İŞARETLİ GASTRONOMİK ÜRÜNLERİ

Yener OĞAN Savaş BÜYÜKYILMAZ

Page: 337-354
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2. SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT

Hünkar Avni DUYAR Aysun GARGACI KINAY Yasemin SÜMER

Page: 355-361
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3. YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ

Muzaffer ÇAKMAK Mehmet SARIIŞIK

Page: 362-383
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4. RESTORANLARDA DİJİTAL DÖNÜŞÜM: TOUCH RESTORAN ÖRNEĞİ

Eda HAZARHUN Ö. Devrim YILMAZ

Page: 384-399
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5. GÖKÇEADA’NIN DESTİNASYON ÇEKİCİLİK UNSURLARININ BELİRLENMESİNE YÖNELİK ALAN ARAŞTIRMASI

Erdem TEMELOĞLU Oğuz DİKER Murat AKSU Ecevit SAYILIR

Page: 400-408
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  • Archive
    • Volume: 4 Issue: 1, 3/31/20
    • Volume: 4 Issue: 2, 10/30/20
    • Volume: 4 Issue: 3, 12/31/20
    • Volume: 5 Issue: 1, 3/31/21
    • Volume: 5 Issue: 2, 8/16/21

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