Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi

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Volume 2 , Number 1

Oct 6, 2018

8 Article

Research Article

Research Article TMS – BOBİ FRS – VUK KAPSAMINDA KUR FARKLARININ DEĞERLENDİRİLMESİNİN KARŞILAŞTIRILMAS

Sami Karacan ^* , Sibel Çiftçioğlu , Tuğba Kutlu

October 6, 2018 Page 1-10

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Research Article SÜRDÜRÜLEBİLİR MARKA KENTE DOĞRU: EDİRNE KIRMIZISI

Emel Gönenç Güler ^*

October 6, 2018 Page 11-19

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Research Article TÜKENMİŞLİK SENDROMU ve OTEL ÇALIŞANLARININ DEMOGRAFİK DEĞİŞKENLERİYLE İLİŞKİSİ: GİRNE ÖRNEĞİ

İbrahim Çetin ^*

October 6, 2018 Page 20-30

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Research Article THE FACTORS THAT PREVENT THE PRESENTATION OF THE REGIONAL FOODS IN RESTAURANTS: THE CASE OF CAPPODOCIA

Ayla Aydın ^* , Cihan Canbolat , Melek Yaman

October 6, 2018 Page 31-36

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Research Article İŞLETMELERDE BİLGİ TEKNOLOJİLERİ (BT) YETENEKLERİ KAVRAMI, ÖNEMİ VE BT YETENEKLERİN GELİŞTİRİLMESİ ÜZERİNDE ROL OYNAYAN FAKTÖRLER

Abdülkadir Akturan ^*

October 6, 2018 Page 37-45

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Research Article YEREL HALKIN KIRSAL REKREASYON VE TURİZM FAALİYETLERİNE OLAN YAKLAŞIMLARI: MİSİ KÖYÜ ÖRNEĞİ

Aysun Çelik ^* , Tülay Polat Üzümcü

October 6, 2018 Page 46-56

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Research Article DUYGULARIN GİRİŞİMCİLİK YÖNELİMİ ÜZERİNDEKİ ETKİSİ: GİRİŞİMCİLİK DERSİ ALAN ÖĞRENCİLER ÜZERİNDE BİR ARAŞTIRMA

Aykan Uncu ^* , Mine Halis

October 6, 2018 Page 57-71

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Research Article KÜLTÜREL EKSENDE AYA YORGİ ( ST. GEORGE ) KÜLTÜ VE İNANÇ TURİZMİ AÇISINDAN NİKOMEDİA (İZMİT) İÇİN ÖNEMİ

Yüksel Güngör ^*

October 6, 2018 Page 72-81

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Volume: 2 Issue: 2 , 1/3/19 Volume: 2 Issue: 1 , 10/6/18 Volume: 1 Issue: 2 , 12/30/17 Volume: 1 Issue: 1 , 12/29/17

CULTURAL EXENDER AYA YORGI (ST. GEORGE) CULTURE AND FAITH IN TERMS OF TOURISM NİKOMEDIA (İZMİT)

THE EFFECTS OF EMOTIONS ON ENTREPRENEURSHIP ORIENTATION: A STUDY ON STUDENTS TAKING ENTREPRENEURSHIP LESSON

THE CONCEPT AND THE IMPORTANCE OF INFORMATION TECHNOLOGIES (IT) CAPABILITIES WITHIN ORGANZATIONS, AND THE FACTORS EFFECTING THE DEVELOPMENT OF IT CAPABILITIES

APPROACHES OF LOCAL PEOPLE TO RURAL RECREATION AND TOURISM ACTIVITIES: EXAMPLE OF MİSİ VILLAGE

THE FACTORS THAT PREVENT THE PRESENTATION OF THE REGIONAL FOODS IN RESTAURANTS: THE CASE OF CAPPODOCIA

BURNOUT SYNDROME IN HOTEL EMPLOYEES AND RELATION WITH THE DEMOGRAPHIC VARIABLES: THE CASE OF GİRNE (KYRENİA)

TOWARDS THE SUSTAINABLE BRAND CITY – EDİRNE RED

COMPARISON OF EVALUATION OF DISTRIBUTION DIFFERENCES IN THE SCOPE OF TMS-BOBI FRS- VUK

Oct 6, 2018

Publication Type

Articles

Research Article