Volume: 33 Issue: 1 , 4/1/20

Year: 2020

Research Article

Research Article

1. Determination of harvesting time of Bacon, Fuerte and Zutano avocado cultivars in Antalya conditions

Süleyman Bayram , Seyla Tepe

Page: 1-8

Research Article

2. Determination of nutritional values and postharvest performance in different types of tomatoes stored under shelf-life conditions

Qasid Ali , Mehmet Seckin Kurubas , Hayri Ustun , Mustafa Erkan

Page: 9-14

Research Article

3. Comparison between artificial neural networks and some mathematical models in leaf area estimation of Red Chief apple variety

Selma Boyacı , Hande Küçükönder

Page: 15-20

Research Article

4. Fungal agents causing disease on strawberries grown in Antalya province

Gürsel Hatat Karaca , Fatma Kaya

Page: 21-26

Research Article

5. Virus diseases in eggplant (Solanum melongena) cultivation in Antalya province

Hakan Fidan , Pelin Sarıkaya

Page: 27-35

Research Article

6. Detection of Spiroplasma citri from citrus trees in Turkey by molecular techniques

Behçet Kemal Çağlar , Gül Satar , Saadettin Baloğlu , Mounira İnas Drais , Khaled Djelouah

Page: 37-42

Research Article

7. Estimation of the aesthetics on planting designs in the term of the formal aesthetic model: A case study in Antalya Konyaalti region

Hilmi Oktay , Reyhan Erdoğan

Page: 51-57

Research Article

8. Effect of pre-sowing treatments on germination characteristics of Celtis australis genotypes native to Mediterranean Region

Ayşe Durak , Osman Karagüzel

Page: 59-66

Research Article

9. A research on the application and sustainability of Young Farmers Project in the Antalya province

Ahmet Alkan , Burhan Özkan

Page: 67-72

Research Article

10. Examining the functioning of public social assistance system: The case of Antalya

Hamidou Taffa Abdoul Azize , Cengiz Sayın

Page: 73-78

Research Article

11. Analysis of factors affecting the preferences of consumers for retailers branded milk and milk products in the Antalya province

Yeşim Karakaya , Burhan Özkan

Page: 79-83

Research Article

12. Factors affecting losses in fruit and vegetable production: The case of İzmir province

Ruhşan Özdemir , Nevin Demirbaş

Page: 85-91

Research Article

13. Evaluation of different mechanical harvesting systems of table olive (Olea europaea cv. Gemlik)

Muammer Yalçın , Fazilet N. Alayunt , Bülent Çakmak

Page: 93-99

Research Article

14. Drought analysis by TOPSIS method in Adana

Mete Özfidaner , Engin Gönen , Sinan Kartal

Page: 101-106

Research Article

15. Development of a weighting lysimeter system operated by a programmable logic controller (PLC)

Cafer Gençoğlan , Selçuk Usta , Serpil Gençoğlan

Page: 107-115

Research Article

16. Effects on essential oil content of fennel (Foeniculum vulgare Mill.) and anise (Pimpinella anisum L.) fruits of microwave-assisted distillation and extraction methods

Nimet Kara , Hasan Baydar , Seher Çakan

Page: 117-122

Research Article

17. Response of some durum wheat (Triticum durum Desf.) genotypes on tissue culture parameters

Berk Benlioğlu , Nilüfer Koçak Şahin , Melehat Avcı Birsin

Page: 123-128

Research Article

18. Land evaluation studies on different soils developing on alluvial physiographies

Ozan Şimşek , Sevda Altunbaş , Bayram Çağdaş Demirel , Gafur Gözükara

Page: 129-135

Research Article

19. Effect of zinc forms and doses on dry matter yield of maize

Ebru Duymuş , Murat Gencer , Oğuzhan Aydın , Reyhan Yerlikaya , M.bülent Torun

Page: 137-143

Research Article

20. Determination of SacII and MboII polymorphisms in the Nerve Growth Factor (NGF) gene in four native Turkish goat populations

Eymen Demir , Bahar Argun Karslı , Taki Karslı , Murat Soner Balcıoğlu

Page: 145-148

Review

Review

1. Tomato brown rugose fruit virus (ToBRFV): Current situation and future prospects

Hakan Fidan

Page: 43-49
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