Nevin Demirbaş profile image
Nevin Demirbaş Prof. Dr. EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 24 Review 3 CrossRef Cited 85
24 Publication
3 Review
85 CrossRef Cited

Research Fields

Agricultural Economics Agricultural Policy

Institution

EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Popular Publications

Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1319

1

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1319

Importance of The Geographical Indicated Food Products in Terms of Gourmet Tourism in Turkey
DOI: 10.24181/tarekoder.529715
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2545

5

1

2545

The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED 16 FAVORITE 1 TOTAL DOWNLOAD COUNT 16528

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Publications

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Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
FAVORITE 2 TOTAL DOWNLOAD COUNT 1319

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1319

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5050

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1109

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2432

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1969

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1226

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2278

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The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
FAVORITE 1 TOTAL DOWNLOAD COUNT 16528

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16528

0

1986

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3098

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2813

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2917

Publications

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1193

3

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955

Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1319

1

2

1319

5

1

5050

Determination of Knowledge Levels of Grape Producers on Biological Control: The Case of Honaz County
Authors: Yunus Aslan, Mustafa Nothvogel, Murside Cagla Örmeci Kart , Nevin Demirbaş
DOI: 10.20289/zfdergi.618062
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1109

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1109

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2432

Factors affecting losses in fruit and vegetable production: The case of İzmir province
DOI: 10.29136/mediterranean.659011
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1969

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1969

Red Meat and Processed Red Meat Consumption Preferences of Healthcare Professionals
Published: 2019 , Journal of Animal Production
DOI: 10.29185/hayuretim.558245
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1226

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1226

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1075

Importance of The Geographical Indicated Food Products in Terms of Gourmet Tourism in Turkey
DOI: 10.24181/tarekoder.529715
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2545

5

1

2545

2

0

2278

17

1

1913

The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED 16 FAVORITE 1 TOTAL DOWNLOAD COUNT 16528

16

1

16528

2

0

1986

THE EVALUATION OF THE WAREHOUSE RECEIPT SYSTEM FOR AGRO-FOOD PRODUCTS IN TURKEY
DOI: 10.7161/anajas.2014.29.3.240-247
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2813

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2813