Nevin Demirbaş profile image
Nevin Demirbaş Prof. Dr. EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 24 Review 3 CrossRef Cited 74
24 Publication
3 Review
74 CrossRef Cited

Research Fields

Agricultural Economics Agricultural Policy

Institution

EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Popular Publications

The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED 15 FAVORITE 1 TOTAL DOWNLOAD COUNT 15699

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Importance of The Geographical Indicated Food Products in Terms of Gourmet Tourism in Turkey
DOI: 10.24181/tarekoder.529715
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2274

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1

2274

Red Meat and Processed Red Meat Consumption Preferences of Healthcare Professionals
Published: 2019 , Journal of Animal Production
DOI: 10.29185/hayuretim.558245
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1041

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Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
FAVORITE 0 TOTAL DOWNLOAD COUNT 1094

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2048

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The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
FAVORITE 1 TOTAL DOWNLOAD COUNT 15699

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15699

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1730

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2757

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2370

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2643

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709

Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1094

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1094

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4489

Determination of Knowledge Levels of Grape Producers on Biological Control: The Case of Honaz County
Authors: Yunus Aslan, Mustafa Nothvogel, Murside Cagla Örmeci Kart , Nevin Demirbaş
DOI: 10.20289/zfdergi.618062
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 911

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911

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2214

Factors affecting losses in fruit and vegetable production: The case of İzmir province
DOI: 10.29136/mediterranean.659011
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1723

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1723

Red Meat and Processed Red Meat Consumption Preferences of Healthcare Professionals
Published: 2019 , Journal of Animal Production
DOI: 10.29185/hayuretim.558245
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1041

6

1

1041

2

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859

Importance of The Geographical Indicated Food Products in Terms of Gourmet Tourism in Turkey
DOI: 10.24181/tarekoder.529715
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2274

4

1

2274

2

0

2048

17

1

1677

The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED 15 FAVORITE 1 TOTAL DOWNLOAD COUNT 15699

15

1

15699

2

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1730

THE EVALUATION OF THE WAREHOUSE RECEIPT SYSTEM FOR AGRO-FOOD PRODUCTS IN TURKEY
DOI: 10.7161/anajas.2014.29.3.240-247
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2370

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2370