Nevin Demirbaş profile image
Nevin Demirbaş Prof. Dr. EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 24 Review 3 CrossRef Cited 74
24 Publication
3 Review
74 CrossRef Cited

Research Fields

Agricultural Economics Agricultural Policy

Institution

EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Popular Publications

The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED 15 FAVORITE 1 TOTAL DOWNLOAD COUNT 15704

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Importance of The Geographical Indicated Food Products in Terms of Gourmet Tourism in Turkey
DOI: 10.24181/tarekoder.529715
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2274

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2274

Red Meat and Processed Red Meat Consumption Preferences of Healthcare Professionals
Published: 2019 , Journal of Animal Production
DOI: 10.29185/hayuretim.558245
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1041

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Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
FAVORITE 0 TOTAL DOWNLOAD COUNT 1094

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2051

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The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
FAVORITE 1 TOTAL DOWNLOAD COUNT 15704

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15704

0

1738

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2762

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2374

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2645

Publications

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711

Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1094

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1094

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Determination of Knowledge Levels of Grape Producers on Biological Control: The Case of Honaz County
Authors: Yunus Aslan, Mustafa Nothvogel, Murside Cagla Örmeci Kart , Nevin Demirbaş
DOI: 10.20289/zfdergi.618062
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 912

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912

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2217

Factors affecting losses in fruit and vegetable production: The case of İzmir province
DOI: 10.29136/mediterranean.659011
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1739

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1739

Red Meat and Processed Red Meat Consumption Preferences of Healthcare Professionals
Published: 2019 , Journal of Animal Production
DOI: 10.29185/hayuretim.558245
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1041

6

1

1041

2

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860

Importance of The Geographical Indicated Food Products in Terms of Gourmet Tourism in Turkey
DOI: 10.24181/tarekoder.529715
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2274

4

1

2274

2

0

2051

17

1

1680

The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED 15 FAVORITE 1 TOTAL DOWNLOAD COUNT 15704

15

1

15704

2

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1738

THE EVALUATION OF THE WAREHOUSE RECEIPT SYSTEM FOR AGRO-FOOD PRODUCTS IN TURKEY
DOI: 10.7161/anajas.2014.29.3.240-247
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2374

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2374