Nevin Demirbaş profile image
Nevin Demirbaş Prof. Dr. EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 24 Review 3 CrossRef Cited 81
24 Publication
3 Review
81 CrossRef Cited

Research Fields

Agricultural Economics Agricultural Policy

Institution

EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Popular Publications

Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1224

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Importance of The Geographical Indicated Food Products in Terms of Gourmet Tourism in Turkey
DOI: 10.24181/tarekoder.529715
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2466

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2466

The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED 16 FAVORITE 1 TOTAL DOWNLOAD COUNT 15985

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Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
FAVORITE 2 TOTAL DOWNLOAD COUNT 1224

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The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
FAVORITE 1 TOTAL DOWNLOAD COUNT 15985

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Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği
Authors: Hatip Altekin, Nevin Demirbaş
DOI: 10.33202/comuagri.891903
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1224

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1224

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Determination of Knowledge Levels of Grape Producers on Biological Control: The Case of Honaz County
Authors: Yunus Aslan, Mustafa Nothvogel, Murside Cagla Örmeci Kart , Nevin Demirbaş
DOI: 10.20289/zfdergi.618062
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1044

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1044

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Factors affecting losses in fruit and vegetable production: The case of İzmir province
DOI: 10.29136/mediterranean.659011
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1902

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Red Meat and Processed Red Meat Consumption Preferences of Healthcare Professionals
Published: 2019 , Journal of Animal Production
DOI: 10.29185/hayuretim.558245
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1165

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Importance of The Geographical Indicated Food Products in Terms of Gourmet Tourism in Turkey
DOI: 10.24181/tarekoder.529715
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2466

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2466

2

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2192

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The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED 16 FAVORITE 1 TOTAL DOWNLOAD COUNT 15985

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15985

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THE EVALUATION OF THE WAREHOUSE RECEIPT SYSTEM FOR AGRO-FOOD PRODUCTS IN TURKEY
DOI: 10.7161/anajas.2014.29.3.240-247
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2692

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