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Researchers
Özge Saygın
Özge Saygın
Doctoral
EGE ÜNİVERSİTESİ
Publication
3
Review
0
CrossRef Cited
17
3
Publication
0
Review
17
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Agricultural, Veterinary and Food Sciences
Institution
EGE ÜNİVERSİTESİ
Popular Publications
The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Authors:
Özge Saygın
,
Nevin Demirbaş
Published: 2017 ,
Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED
11
FAVORITE
1
TOTAL DOWNLOAD COUNT
13889
11
CITED
1
FAVORITE
13889
TOTAL DOWNLOAD COUNT
Publications
Red Meat and Processed Red Meat Consumption Preferences of Healthcare Professionals
Authors:
Özge Saygın Alparslan
,
Nevin Demirbaş
Published: 2019 ,
Journal of Animal Production
DOI: 10.29185/hayuretim.558245
FAVORITE
0
TOTAL DOWNLOAD COUNT
703
0
FAVORITE
703
TOTAL DOWNLOAD COUNT
Evaluation of Practices on Geographical Indication in Terms of Honey Production and Trade in the European Union and in Turkey
Authors:
Özge Saygın Alparslan
,
Nevin Demirbaş
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.547413
FAVORITE
0
TOTAL DOWNLOAD COUNT
5139
0
FAVORITE
5139
TOTAL DOWNLOAD COUNT
The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Authors:
Özge Saygın
,
Nevin Demirbaş
Published: 2017 ,
Journal of Animal Production
DOI: 10.29185/hayuretim.335515
FAVORITE
1
TOTAL DOWNLOAD COUNT
13889
1
FAVORITE
13889
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Animal Production
Yuzuncu Yıl University Journal of Agricultural Sciences
User doesn't have any peer review duties on DergiPark.
Publications
Red Meat and Processed Red Meat Consumption Preferences of Healthcare Professionals
Authors:
Özge Saygın Alparslan
,
Nevin Demirbaş
Published: 2019 ,
Journal of Animal Production
DOI: 10.29185/hayuretim.558245
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
703
3
CITED
0
FAVORITE
703
TOTAL DOWNLOAD COUNT
Evaluation of Practices on Geographical Indication in Terms of Honey Production and Trade in the European Union and in Turkey
Authors:
Özge Saygın Alparslan
,
Nevin Demirbaş
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.547413
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
5139
3
CITED
0
FAVORITE
5139
TOTAL DOWNLOAD COUNT
The Current Situation of Red Meat Sector in Turkey and Solution Recommendations
Authors:
Özge Saygın
,
Nevin Demirbaş
Published: 2017 ,
Journal of Animal Production
DOI: 10.29185/hayuretim.335515
CITED
11
FAVORITE
1
TOTAL DOWNLOAD COUNT
13889
11
CITED
1
FAVORITE
13889
TOTAL DOWNLOAD COUNT
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