Yıl 2019, Cilt 44 , Sayı 5, Sayfalar 819 - 825 2019-08-17

SUCUĞUN BİYOJEN AMİN MİKTARI ÜZERİNE DEPOLAMANIN VE MİKROENKAPSÜLE L. RHAMNOSUS’UN ETKİSİ
THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK

Emel Ünal turhan [1] , Zerrin Erginkaya [2] , Hakan Benli [3] , Mutlu Buket Akın [4] , Erdal Ağçam [5]


Bu çalışmada 6 aylık depolama periyodu sırasında sucuktaki biyojen amin miktarı üzerinde depolamanın ve mikroenkapsüle L. rhamnosus’un etkisi araştırılmıştır. Geleneksel ve probiyotik sucuk üretimi L. plantarum ve L. rhamnosus ile gerçekleştirilmiştir. Probiyotik sucuk, serbest ve mikroenkapsüle L. rhamnosus ile üretilmiştir. Mikroenkapsülasyon işlemi sucuktaki L. rhamnosus’un canlılığını korumuştur. Sucuktaki biyojen amin miktarının depolamayla birlikte arttığı gözlenmiştir. Putresin, kadaverin, histamin, tiramin ve triptamin’in sucukta en bol bulunan biyojen aminler olduğu ortaya çıkarılmıştır. Ayrıca L. plantarum’a ilave olarak L. rhamnosus ilavesinin sucuk örneklerindeki biyojen amin miktarlarını etkin bir şekilde azalttığı belirlenmiştir.   Probiyotik L. rhamnosus bulunmayan geleneksel sucuklardaki toplam biyojen amin miktarı L. rhamnosus’lu probiyotik sucuklardan daha yüksek bulunmuştur. Sonuç olarak, kısa depolama süresi ve probiyotik kültür kullanımı düşük biyojen amin seviyeli sucuk üretimi için tavsiye edilmektedir. 

In this study, the effect of microencapsulated L. rhamnosus was investigated on biogenic amine amounts in sucuk during the 6 months storage. Traditional and probiotic sucuk production were occurred with L. plantarum and L. rhamnosus. Probiotic sucuk was produced with free or microencapsulated L. rhamnosus. Microencapsulation protected survival of L. rhamnosus in sucuk. It was observed that biogenic amine amounts of sucuk increased with storage. Putrescine, cadaverine, histamine, tyramine and tryptamine were detected as the most abundant biogenic amines in sucuk.  It was also determined that addition of L. rhamnosus plus L. plantarum were reduced effectively biogenic amine amounts in sucuk samples.  Total biogenic amine amounts in sucuk without probiotic L. rhamnosus was found higher than in sucuk with probiotic L. rhamnosus. In conclusion, short storage period and the use of probiotic culture are recommended for the production of sucuk with low biogenic amine level.

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Birincil Dil en
Konular Fen
Yayımlanma Tarihi 2019
Bölüm Makaleler
Yazarlar

Orcid: 0000-0002-0284-574X
Yazar: Emel Ünal turhan (Sorumlu Yazar)
Kurum: OSMANIYE KORKUT ATA UNIVERSITY
Ülke: Turkey


Orcid: 0000-0001-6208-2927
Yazar: Zerrin Erginkaya
Kurum: CUKUROVA UNIVERSITY
Ülke: Turkey


Orcid: 0000-0002-8236-3758
Yazar: Hakan Benli
Kurum: CUKUROVA UNIVERSITY
Ülke: Turkey


Orcid: 0000-0001-8307-8521
Yazar: Mutlu Buket Akın
Kurum: HARRAN UNIVERSITY
Ülke: Turkey


Orcid: 0000-0002-2677-2020
Yazar: Erdal Ağçam
Kurum: CUKUROVA UNIVERSITY
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 17 Ağustos 2019

Bibtex @araştırma makalesi { gida546510, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {819 - 825}, doi = {10.15237/gida.GD19064}, title = {THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK}, key = {cite}, author = {Ünal turhan, Emel and Erginkaya, Zerrin and Benli, Hakan and Akın, Mutlu Buket and Ağçam, Erdal} }
APA Ünal turhan, E , Erginkaya, Z , Benli, H , Akın, M , Ağçam, E . (2019). THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK. Gıda , 44 (5) , 819-825 . DOI: 10.15237/gida.GD19064
MLA Ünal turhan, E , Erginkaya, Z , Benli, H , Akın, M , Ağçam, E . "THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK". Gıda 44 (2019 ): 819-825 <https://dergipark.org.tr/tr/pub/gida/issue/47909/546510>
Chicago Ünal turhan, E , Erginkaya, Z , Benli, H , Akın, M , Ağçam, E . "THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK". Gıda 44 (2019 ): 819-825
RIS TY - JOUR T1 - THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK AU - Emel Ünal turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD19064 DO - 10.15237/gida.GD19064 T2 - Gıda JF - Journal JO - JOR SP - 819 EP - 825 VL - 44 IS - 5 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD19064 UR - https://doi.org/10.15237/gida.GD19064 Y2 - 2019 ER -
EndNote %0 Gıda THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK %A Emel Ünal turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam %T THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK %D 2019 %J Gıda %P 1300-3070-1309-6273 %V 44 %N 5 %R doi: 10.15237/gida.GD19064 %U 10.15237/gida.GD19064
ISNAD Ünal turhan, Emel , Erginkaya, Zerrin , Benli, Hakan , Akın, Mutlu Buket , Ağçam, Erdal . "THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK". Gıda 44 / 5 (Ağustos 2019): 819-825 . https://doi.org/10.15237/gida.GD19064
AMA Ünal turhan E , Erginkaya Z , Benli H , Akın M , Ağçam E . THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK. GIDA. 2019; 44(5): 819-825.
Vancouver Ünal turhan E , Erginkaya Z , Benli H , Akın M , Ağçam E . THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK. Gıda. 2019; 44(5): 825-819.