Volume: 4 Issue: 2 , 6/1/15

Year: 2015

Other

 

5. Effect of Egg Yolk and Removal of Seminal Fluid on Semen Cryopreservation in Norduz Goat

 

6. Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef

 

7. Histological Determination of Fermented Turkish Soudjouk and Sausages Sold in Erzurum

 

8. Evaluation of the Volume Ratios of the Goose and Duck Liver Components by Stereological Methods

 

9. Evaluation an Economic of Total Bacteria and Somatic Cell Count in Dairy Cattle Farms

 

11. Lumpy Skin Disease