Araştırma Makalesi

From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework

Cilt: 6 24 Temmuz 2026
Sabri Öz *, Serap Öztürk , Betül Gür
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From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework

Öz

This study examines the Bokashi method as a decentralized food-waste management practice within a university campus sustainability context. Based on a qualitative case study, it analyzes a 15-day pilot at İstanbul Ticaret University using observation, field notes, process documentation, and participant feedback. Findings indicate that the pilot failed to reach the intended fermentation outcome mainly due to excessive sawdust use, weak process standardization, and insufficient monitoring of moisture, sealing, and leachate formation. The study concludes that Bokashi can support circular campus practices when implemented through training, standardized protocols, and institutionally supported, context-sensitive design.

Anahtar Kelimeler

Bokashi method, campus management, food waste, circular economy, composting, campus sustainability, fermentation, Jean Monnet Project

Destekleyen Kurum

Just for the driven workshop carried out the experiment with in the EU JM Chair a project on sustainability and circular economy.

Etik Beyan

As written in the main text, loaded as a file to the system; there is no confliction between authors, no confliction between the related project owner both the results used as scientific aims and also collected data.

Kaynakça

  1. Akgül, Ü. (2025). Evaluation of circular economy in relation to bread waste: AHP analysis in Istanbul, [Master Thesis, İstanbul Ticaret University]. YÖK Tez Merkezi. https://tez.yok.gov.tr/UlusalTezMerkezi/
  2. Destek, M. A., Oguz, I. H., & Okumus, N. (2023). Do trade and financial cooperation improve environmentally sustainable development? A distinction between de facto and de jure globalization. MPRA Paper No. 117735, https://mpra.ub.uni-muenchen.de/117735
  3. Duman, H., H., Öz, S., & Köksal, C. (2025). A bibliometric analysis of the relationship between the green deal and foreign trade terformance. Journal of International Trade, Logistics and Law, 11(2), 377-385.
  4. Duman, H. H. (2025). The effects of protectionist policies implemented within the scope of the green deal on export performance: A Türkiye analysis, [PhD Thesis, Istanbul Ticaret University], YÖK Tez Merkezi. https://tez.yok.gov.tr/UlusalTezMerkezi/
  5. Evcim, Ş. H., & Gümüş, İ. (2022). The Significance of bokashi compost obtained from beneficial microorganisms on sustainability and waste disposal. Selcuk Journal of Agriculture and Food Sciences, 36(4), 95-99. https://izlik.org/JA64CT43KH
  6. Fruet-Cardozo, V., Valverde-Roda, J., López del Río, L. C., & Brito-Guerrero, R. (2025). Sustainable development and foreign trade: Evaluating macro-economic indicators in the MENA region. In A. D'Auria & J. Sanchez-Rivas Garcia (Eds.), İn Strategies for Sustainable Territorial Development (pp. 69-88). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-7081-0.ch004
  7. Gürel, S. (2024). Gıda atığı kompostu ile kimyasal gübre uygulamasının marul ve ıspanak yetiştirilen vertisol grubu toprakların verimliliğine etkileri. Türk Tarım ve Doğa Bilimleri Dergisi 11(2): 396–408. https://doi.org/10.30910/turkjans.1433803
  8. Jacyna-Gołda, I., Shmygol,N., Sembiyeva, L., Cherniavska, O., Burtebayeva, A., Uskenbayeva, A., & Salwin, M. (2025). Modeling sustainable development of transport logistics under climate change, ecosystem dynamics, and digitalization. Applied Sciences, 15(7593). https://doi.org/10.3390/app15137593
  9. Manisa, K., Koltukoğlu, B., Koçulu, A. & Topçu, M.S. (2025). Model proposal for a portable rooftop greenhouse: Improving middle school students’ environmental consciousness and attitudes. New Design Ideas, 9(1), 195-226. https://doi.org/10.62476/ndi.91.195
  10. Miao, X., Yao, T., Dong, C. et al. (2024). Global, regional, and national burden of non-communicable diseases attributable to occupational asbestos exposure 1990–2019 and prediction to 2035: worsening or improving? BMC Public Health 24, 832. https://doi.org/10.1186/s12889-024-18099-4

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sosyal ve Beşeri Bilimler Eğitimi (Ekonomi, İşletme ve Yönetim Hariç)

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

24 Temmuz 2026

Gönderilme Tarihi

23 Şubat 2026

Kabul Tarihi

20 Mayıs 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 6

IZ

https://izlik.org/JA99NR89UD

Kaynak Göster

RIS / Bibtex
APA
Öz, S., Öztürk, S., & Gür, B. (2026). From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework. Okul Yönetimi, 6. https://izlik.org/JA99NR89UD
AMA
1.Öz S, Öztürk S, Gür B. From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework. SAJ. 2026;6. https://izlik.org/JA99NR89UD
Chicago
Öz, Sabri, Serap Öztürk, ve Betül Gür. 2026. “From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework”. Okul Yönetimi 6 (Temmuz). https://izlik.org/JA99NR89UD.
EndNote
Öz S, Öztürk S, Gür B (01 Temmuz 2026) From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework. Okul Yönetimi 6
IEEE
[1]S. Öz, S. Öztürk, ve B. Gür, “From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework”, SAJ, c. 6, Tem. 2026, [çevrimiçi]. Erişim adresi: https://izlik.org/JA99NR89UD
ISNAD
Öz, Sabri - Öztürk, Serap - Gür, Betül. “From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework”. Okul Yönetimi 6 (01 Temmuz 2026). https://izlik.org/JA99NR89UD.
JAMA
1.Öz S, Öztürk S, Gür B. From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework. SAJ. 2026;6. Available at https://izlik.org/JA99NR89UD.
MLA
Öz, Sabri, vd. “From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework”. Okul Yönetimi, c. 6, Temmuz 2026, https://izlik.org/JA99NR89UD.
Vancouver
1.Sabri Öz, Serap Öztürk, Betül Gür. From plate to soil: Evaluating food waste through the bokashi method within a campus sustainability framework. SAJ [Internet]. 01 Temmuz 2026;6. Erişim adresi: https://izlik.org/JA99NR89UD

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