Cilt: 27 Sayı: 2, 15.12.2017

Yıl: 2017

Makaleler

Araştırma Makalesi

1. Biodiversity for Food and Nutrition: Edible Wild Plant Species of Aegean Region of Turkey

Ayfer Tan Nese Adanacıoglu Sevinc Karabak Lerzan Aykas Necla Tas Tefik Taylan

Sayfa : 1-8

Araştırma Makalesi

2. Mediterranean Region Studies of Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Wellbeing Project

Saadet Tugrul Ay Ahu Cınar Fırat Ayas Kadriye Yuksel Orcun Cınar Sevinc Karabak

Sayfa : 9-16

Araştırma Makalesi

3. Economic and Socio-Cultural Importance of Edible Wild Species

Sevinc Karabak

Sayfa : 26-38

Araştırma Makalesi

3. Biodiversity for Food and Nutrition Project: Black Sea Region Studies

Kursad Ozbek Sevinc Karabak Nurcan Aysar Guzelsoy Nurgul Sarı Rukiye Murat Duran Rahmi Tascı Birgul Guner Hilal Yucearslan Durmus Denız Ahmet Aksoy

Sayfa : 17-25

Araştırma Makalesi

5. Nutritional Properties of some Wild Edible Plant Species in Turkey

Nurcan A. Guzelsoy Ozgul Ucurum Emre Tokat Ayfer Tan Saadet Tugrul Ay Kursad Ozbek

Sayfa : 39-45

Araştırma Makalesi

6. The Antioxidant Capacities and Consumption Per Capita of Edible Wild Species and Local Varieties Collected from Turkey within the GEF-Funded Biodiversity for Food and Nutrition (BFN) Project

Firat Ayas Fatih Alpay Vuran Kadriye Yuksel Orcun Cınar Saadet Tugrul Ay Sevinc Karabak

Sayfa : 46-53

Araştırma Makalesi

7. Sea Beets [Beta vulgaris subsp. maritima (L.) Arcang.] Wild Edible Beets and Home Garden Beets of Turkey

Ayfer Tan Nese Adanacıoglu Sevinc Karabak Nurcan Aysar Ahmet Semsettin Tan Lerzan Aykas

Sayfa : 54-61

Araştırma Makalesi

8. A Traditional Underutilized Crop of Turkey: Cowpea [Vigna Unguiculata (L.) Walp.] Landraces

Alev Kır Ayfer Tan Nese Adanacıoglu Sevinc Karabak Nurcan Aysar Guzelsoy

Sayfa : 62-68

Araştırma Makalesi

9. Foxtail lilly (Eremurus spectabilis M. Bieb.) as Priority Species of Biodiversity for Food and Nutrition Project of Turkey

Ahu Cınar Saadet Tugrul Ay Fırat Ayas Sevinc Karabak Nurcan Guzelsoy Ozgul Ucurum

Sayfa : 69-73

Araştırma Makalesi

10. ITS Phylogeny and Molecular Dating of some Gundelia (Asteraceae) of Anatolia

Burcu Tarıkahya Hacıoglu Mehmet Fırat

Sayfa : 74-77

Araştırma Makalesi

11. Halophytes as a Potential Food Source

Gül Nilhan Tug Ahmet Emre Yaprak

Sayfa : 78-81

Araştırma Makalesi

12. Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso

Mamounata Belem Moumouni Nabaloum Josephine Yameogo

Sayfa : 82-90

Araştırma Makalesi

13. Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey

Nese Adanacıoglu Ayfer Tan Sevinc Karabak Nurcan Guzelsoy Firat Ayas Lerzan Aykas Tefik Taylan

Sayfa : 91-96

Araştırma Makalesi

14. Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia

Mehari Weldekıros Emiru Bırhane Woldegebrial Zeweld Sarah Teweldebırhan

Sayfa : 97-115

Derleme

15. Wild Edible Fruits: A Rich Source of Biodiversity

Sezai Ercıslı Halil Ibrahim Sagbas

Sayfa : 116-122

Araştırma Makalesi

16. Molecular Characterization of Materials Selected from Some Camelina [Camelina sativa (L.) Crantz] Populations

Humeyra Yaman Kubra Nur Ulum Burcu Tarıkahya Hacıoglu Yusuf Arslan İlhan Subası

Sayfa : 123-126

Araştırma Makalesi

17. In Vitro Plant Regeneration of Libyan Wild Plants: Edible Species (Arbutus pavarii) and Endanger Species [Haplophyllum tuberculatum (Forsk.) Juss]

Adel M. Elmaghabı Salem Hammud Elmunder Abugnıa

Sayfa : 127-132
Kapak Resmi İndir
29899ANADOLU Journal by Aegean Agricultural Research Institute is licensed under CC BY-NC-ND 4.0  

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