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Chi-ching Lee Asst. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
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Research Fields

Nutrition and Dietetics Nanotechnology Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Chemistry and Food Sensory Science Food Microbiology Food Technology Fruit-Vegetables Technology

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
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