Aylin Seylam Küşümler profile image
Aylin Seylam Küşümler Dr. İSTANBUL OKAN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publication 10 Review 0 CrossRef Cited 3
10 Publication
0 Review
3 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Nutrition and Dietetics Food Technology Food Packaging, Preservation and Processing Fruit-Vegetables Technology

Institution

İSTANBUL OKAN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Popular Publications

The Effect of Nutriton and Lifestyle on Age-related Macular Degeneration
Authors: Ahsen Erik , Aylin Seylam
Published: 2022 , İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 554

0

1

554

The Effect of Intermittent Fasting on Gut Microbiota
Authors: Halime Selen , Aylin Seylam
Published: 2023 , Food and Health
DOI: 10.3153/FH23008
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 7354

0

1

7354

THE EFFECT OF NUTRITION ON PROTECTION AGAINST DEMENTIA: THE NEURODEGENERATIVE DELAY INTERVENTION DIET
Authors: Deran Dalbudak Sansar , Aylin Seylam Küşümler
Published: 2022 , TOGÜ Sağlık Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4247

0

1

4247

The Adherence of Kitchen and Cafeteria Personnel to Hygiene Protocols, and the Microbiological Examination of Cultures Obtained from Their Hands
Authors: Ahmet Murat Günal , Aylin Seylam Küşümler
Published: 2023 , Journal of Innovative Healthcare Practices
DOI: 10.58770/joinihp.1290061
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2033

0

1

2033

Publications

Determining the Relationship between Food Addiction, Sleep Quality and Depression within Teachers' Working Conditions during the COVID-19 Pandemic
Authors: Aylin Seylam Küşümler , Mervenur Gökçen
Published: 2025 , İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: 10.61399/ikcusbfd.1363639
FAVORITE 0 TOTAL DOWNLOAD COUNT 575

0

575

Evaluation Of Nutritional Status In Adult Women Diagnosed With Insulin Resistance
Authors: Nur Nagehan Kar , Aylin Seylam Küşümler
Published: 2024 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1521455
FAVORITE 0 TOTAL DOWNLOAD COUNT 430

0

430

The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology
Authors: Hasan Fatih Akgöz , Halime Selen , Aylin Seylam Küşümler
Published: 2024 , Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.1254831
FAVORITE 0 TOTAL DOWNLOAD COUNT 615

0

615

The Adherence of Kitchen and Cafeteria Personnel to Hygiene Protocols, and the Microbiological Examination of Cultures Obtained from Their Hands
Authors: Ahmet Murat Günal , Aylin Seylam Küşümler
Published: 2023 , Journal of Innovative Healthcare Practices
DOI: 10.58770/joinihp.1290061
FAVORITE 1 TOTAL DOWNLOAD COUNT 2033

1

2033

Chemical and Toxic Substances Transferred From Breast Milk To The Baby
Authors: Mervenur Gökçen , Aylin Seylam Küşümler
Published: 2023 , Health Academy Kastamonu
DOI: 10.25279/sak.980872
FAVORITE 0 TOTAL DOWNLOAD COUNT 7032

0

7032

The Effect of Intermittent Fasting on Gut Microbiota
Authors: Halime Selen , Aylin Seylam
Published: 2023 , Food and Health
DOI: 10.3153/FH23008
FAVORITE 1 TOTAL DOWNLOAD COUNT 7354

1

7354

THE EFFECT OF NUTRITION ON PROTECTION AGAINST DEMENTIA: THE NEURODEGENERATIVE DELAY INTERVENTION DIET
Authors: Deran Dalbudak Sansar , Aylin Seylam Küşümler
Published: 2022 , TOGÜ Sağlık Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4247

1

4247

The Effect of Nutriton and Lifestyle on Age-related Macular Degeneration
Authors: Ahsen Erik , Aylin Seylam
Published: 2022 , İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 554

1

554

Investigation of Hygiene Knowledge Levels of Kitchen Staff in Diyarbakir Provincial State Hospitals
Authors: Gurbet İldeniz , Aylin Seylam Küşümler
Published: 2021 , NATURENGS
DOI: 10.46572/naturengs.845528
FAVORITE 0 TOTAL DOWNLOAD COUNT 1098

0

1098

The Relationship Between the Level of Knowledge of Reading Food Label and Acquisition in Adults
Authors: Mervenur Gökçen , Aylin Seylam Küşümler
Published: 2021 , Online Turkish Journal of Health Sciences
DOI: 10.26453/otjhs.794408
FAVORITE 0 TOTAL DOWNLOAD COUNT 3233

0

3233

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Health Academy Kastamonu
Health Academy Kastamonu
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Journal of Innovative Healthcare Practices
Journal of Innovative Healthcare Practices
NATURENGS
NATURENGS
Online Turkish Journal of Health Sciences
Online Turkish Journal of Health Sciences
TOGÜ Sağlık Bilimleri Dergisi
TOGÜ Sağlık Bilimleri Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

The Relationship Between the Level of Knowledge of Reading Food Label and Acquisition in Adults
Authors: Mervenur Gökçen , Aylin Seylam Küşümler
Published: 2021 , Online Turkish Journal of Health Sciences
DOI: 10.26453/otjhs.794408
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3233

3

0

3233

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.