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Bahar Nazli
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KASTAMONU ÜNİVERSİTESİ
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KASTAMONU ÜNİVERSİTESİ
Popular Publications
Improvement of corrosion resistance for brass in 3.5% NaCl media by using 4- fluorophenyl-2, 5-dithiohydrazodicarbonamide
Authors:
Mothana Ghazı Kadhım Alfalah
, Ahmed Elıd, Amgad Ahmed Abdo Ali,
Ersin Kamberli
,
Bahar Nazlı
, Sevilay Koyun, Alihan Tosun,
Muhammed Kadirlioğlu
, Fatma Elkassum, Saleh Quddus Saleh, Abdulrahman Obıed,
Fatma Kandemirli
Published: 2023 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1268115
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
370
0
CITED
1
FAVORITE
370
TOTAL DOWNLOAD COUNT
Publications
Improvement of corrosion resistance for brass in 3.5% NaCl media by using 4- fluorophenyl-2, 5-dithiohydrazodicarbonamide
Authors:
Mothana Ghazı Kadhım Alfalah
, Ahmed Elıd, Amgad Ahmed Abdo Ali,
Ersin Kamberli
,
Bahar Nazlı
, Sevilay Koyun, Alihan Tosun,
Muhammed Kadirlioğlu
, Fatma Elkassum, Saleh Quddus Saleh, Abdulrahman Obıed,
Fatma Kandemirli
Published: 2023 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1268115
FAVORITE
1
TOTAL DOWNLOAD COUNT
370
1
FAVORITE
370
TOTAL DOWNLOAD COUNT
The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
Authors: Fatma Kandemirli,
Nesrin İçli
,
Temel Kan Bakır
,
Bahar Nazlı
, Serap Aydın
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20001
FAVORITE
0
TOTAL DOWNLOAD COUNT
2312
0
FAVORITE
2312
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Journal of the Turkish Chemical Society Section A: Chemistry
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