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Researchers
Nesrin İçli
Nesrin İçli
Asst. Prof. Dr.
Kastamonu University, Faculty of Health Science, Department of Nutrition and Dietetics
Publication
6
Review
6
CrossRef Cited
2
TR Dizin Cited
1
6
Publication
6
Review
2
CrossRef Cited
1
TR Dizin Cited
0000-0002-0617-0639
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Summary
Publications
Peer Review
Cited
Research Fields
Toxicology
Institution
Kastamonu University, Faculty of Health Science, Department of Nutrition and Dietetics
Popular Publications
ELMA EKŞİLERİNDE TOPLAM FENOLİK BİLEŞİKLER, TOPLAM ANTİOKSİDAN KAPASİTE VE TOPLAM FLAVONOİD MADDELERİN TESPİTİ
Authors:
Nesrin İçli
Published: 2017 ,
Health Academy Kastamonu
DOI: 10.25279/sak.314764
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4065
0
CITED
1
FAVORITE
4065
TOTAL DOWNLOAD COUNT
Publications
DETERMINATION OF ANTIOXIDANT PROPERTIES OF MEDICINAL MINT GROWED IN TAŞKÖPRÜ
Authors:
Nesrin İçli
Published: 2022 ,
Journal of Kastamonu University Faculty of Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1067
0
FAVORITE
1067
TOTAL DOWNLOAD COUNT
Evaluation of HMF levels in unbranded flower honeys in terms of food safety
Authors:
Nesrin İçli
Published: 2022 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.886000
FAVORITE
0
TOTAL DOWNLOAD COUNT
1319
0
FAVORITE
1319
TOTAL DOWNLOAD COUNT
Detection of Organochlorine Pesticides Residues in Garlic and Evaluation of Health Risks
Authors: Şükran Aslan,
Nesrin İçli
Published: 2022 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1035468
FAVORITE
0
TOTAL DOWNLOAD COUNT
376
0
FAVORITE
376
TOTAL DOWNLOAD COUNT
The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
Authors: Fatma Kandemirli,
Nesrin İçli
,
Temel Kan Bakır
,
Bahar Nazlı
, Serap Aydın
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20001
FAVORITE
0
TOTAL DOWNLOAD COUNT
2099
0
FAVORITE
2099
TOTAL DOWNLOAD COUNT
Total Phenolic Compounds, Total Flavonoid Substances and Total Antioxidant Capacities of Dried Dill and Basil Stalks with Seed Named Darak in Tarhana of Kastamonu
Authors:
Nesrin İçli
Published: 2018 ,
Health Academy Kastamonu
DOI: 10.25279/sak.355048
FAVORITE
0
TOTAL DOWNLOAD COUNT
2460
0
FAVORITE
2460
TOTAL DOWNLOAD COUNT
ELMA EKŞİLERİNDE TOPLAM FENOLİK BİLEŞİKLER, TOPLAM ANTİOKSİDAN KAPASİTE VE TOPLAM FLAVONOİD MADDELERİN TESPİTİ
Authors:
Nesrin İçli
Published: 2017 ,
Health Academy Kastamonu
DOI: 10.25279/sak.314764
FAVORITE
1
TOTAL DOWNLOAD COUNT
4065
1
FAVORITE
4065
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Food and Health
Health Academy Kastamonu
Journal of Kastamonu University Faculty of Health Sciences
Turkish Journal of Agricultural and Natural Sciences
Editorship
Health Academy Kastamonu
Section Editor
Journal of Kastamonu University Faculty of Health Sciences
Section Editor
Editorial Board Memberships
Health Academy Kastamonu
Journal of Kastamonu University Faculty of Health Sciences
Reviews
Health Academy Kastamonu
Journal of Faculty of Pharmacy of Ankara University
Süleyman Demirel University Journal of Natural and Applied Sciences
Publications
Evaluation of HMF levels in unbranded flower honeys in terms of food safety
Authors:
Nesrin İçli
Published: 2022 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.886000
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1319
1
CITED
0
FAVORITE
1319
TOTAL DOWNLOAD COUNT
Total Phenolic Compounds, Total Flavonoid Substances and Total Antioxidant Capacities of Dried Dill and Basil Stalks with Seed Named Darak in Tarhana of Kastamonu
Authors:
Nesrin İçli
Published: 2018 ,
Health Academy Kastamonu
DOI: 10.25279/sak.355048
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2460
1
CITED
0
FAVORITE
2460
TOTAL DOWNLOAD COUNT
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