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Researchers
Temel Kan Bakır
Temel Kan Bakır
Assoc. Prof. Dr.
KASTAMONU ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ
Publication
6
Review
6
CrossRef Cited
3
TR Dizin Cited
4
6
Publication
6
Review
3
CrossRef Cited
4
TR Dizin Cited
0000-0002-7447-1468
54400864400
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Summary
Publications
Peer Review
Cited
Research Fields
Chemical Sciences
Electrochemistry
Reaction Kinetics and Dynamics
Food Sciences
Institution
KASTAMONU ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ
Publications
Investigation of the 5-hydroxymethylyfurfural value and antioxidant properties of Kazdaği Fir cone syrup
Authors:
Volkan Karacaoğlan
,
Sibel Bayıl Oguzkan
,
Bedrettin Selvi
,
Sabri Ünal
,
Temel Kan Bakır
Published: 2024 ,
Anatolian Journal of Forest Research
DOI: 10.53516/ajfr.1436172
FAVORITE
0
TOTAL DOWNLOAD COUNT
77
0
FAVORITE
77
TOTAL DOWNLOAD COUNT
Investigation of the Antioxidant and Total Phenolic Substance of Fomes fomentarius and Ganoderma applanatum Mushrooms Showing Therapeutic Properties
Authors:
Mertcan Karadeniz
,
Temel Kan Bakır
,
Sabri Ünal
Published: 2024 ,
Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.1385144
FAVORITE
0
TOTAL DOWNLOAD COUNT
216
0
FAVORITE
216
TOTAL DOWNLOAD COUNT
Cytotoxicity Analysis of the Effects of Heterobasidion Annosum Mycelia and Cisplatin on Colon Adenocarcinoma (CACO-2) Cell Line
Authors:
Çiğdem Sevim
,
Sabri Ünal
,
Temel Kan Bakır
,
Mertcan Karadeniz
,
Ali Taghizadeh Tgzd
Published: 2024 ,
Cumhuriyet Science Journal
DOI: 10.17776/csj.1357215
FAVORITE
0
TOTAL DOWNLOAD COUNT
230
0
FAVORITE
230
TOTAL DOWNLOAD COUNT
Investigation of the Phenolic Contents and Antioxidant Activities of Some Natural Edible Mushroom Species
Authors:
Mertcan Karadeniz
,
Temel Kan Bakır
,
Sabri Ünal
Published: 2024 ,
Journal of Bartin Faculty of Forestry
DOI: 10.24011/barofd.1386438
FAVORITE
0
TOTAL DOWNLOAD COUNT
394
0
FAVORITE
394
TOTAL DOWNLOAD COUNT
The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
Authors: Fatma Kandemirli,
Nesrin İçli
,
Temel Kan Bakır
,
Bahar Nazlı
, Serap Aydın
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20001
FAVORITE
0
TOTAL DOWNLOAD COUNT
2207
0
FAVORITE
2207
TOTAL DOWNLOAD COUNT
Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)
Authors:
Temel kan Bakır
, Reyhan Arabacıoğlu,
Fatma Kandemirli
,
İzzet Şener
Published: 2018 ,
Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.490775
FAVORITE
0
TOTAL DOWNLOAD COUNT
1021
0
FAVORITE
1021
TOTAL DOWNLOAD COUNT
Articles published in
Anatolian Journal of Forest Research
Bilge International Journal of Science and Technology Research
Cumhuriyet Science Journal
Food and Health
Journal of Bartin Faculty of Forestry
Reviews
Health Academy Kastamonu
Inspiring Technologies and Innovations
Journal of Bartin Faculty of Forestry
Journal of Polytechnic
Kastamonu University Journal of Engineering and Sciences
Publications
Investigation of the Antioxidant and Total Phenolic Substance of Fomes fomentarius and Ganoderma applanatum Mushrooms Showing Therapeutic Properties
Authors:
Mertcan Karadeniz
,
Temel Kan Bakır
,
Sabri Ünal
Published: 2024 ,
Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.1385144
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
216
2
CITED
0
FAVORITE
216
TOTAL DOWNLOAD COUNT
Investigation of the Phenolic Contents and Antioxidant Activities of Some Natural Edible Mushroom Species
Authors:
Mertcan Karadeniz
,
Temel Kan Bakır
,
Sabri Ünal
Published: 2024 ,
Journal of Bartin Faculty of Forestry
DOI: 10.24011/barofd.1386438
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
394
1
CITED
0
FAVORITE
394
TOTAL DOWNLOAD COUNT
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