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Gürkan Kalkan
Asst. Prof. Dr.
ISPARTA MESLEK YÜKSEKOKULU
Publication
4
Review
13
CrossRef Cited
1
4
Publication
13
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Cookery
Gastronomy Tourism
Institution
ISPARTA MESLEK YÜKSEKOKULU
Publications
A REVIEW ON ISPARTA'S TANGIBLE AND INTANGIBLE CULTURAL HERITAGE: MEALS
Authors:
Doğan Elçi
,
Gürkan Kalkan
Published: 2024 ,
Journal of Applied Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
366
0
FAVORITE
366
TOTAL DOWNLOAD COUNT
FOOD NEOPOBIA OF COOKING PROGRAM STUDENTS
Authors:
Gürkan Kalkan
,
Hüseyin Hüsrev Büyükdoğaç
Published: 2022 ,
Journal of Applied Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
390
0
FAVORITE
390
TOTAL DOWNLOAD COUNT
The Relationship of Service Orientation and Personality in the Tourism Sector
Authors:
Gürkan Kalkan
,
Ömer Kürşad Tüfekçi
Published: 2020 ,
Journal of Applied Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
YÖRESEL YEMEKLERİN YİYECEK İÇECEK İŞLETMELERİNDE KULLANIM DURUMU; ISPARTA İNCELEMESİ
Authors:
Gürkan Kalkan
,
Mehmet Anıl Küçükyaman
Published: 2020 ,
Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.836468
FAVORITE
0
TOTAL DOWNLOAD COUNT
853
0
FAVORITE
853
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Applied Tourism Research
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Reviews
Bilge Uluslararası Sosyal Araştırmalar Dergisi
EKEV Akademi Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Arts and Social Studies
Journal of Applied Tourism Research
Oğuzhan Sosyal Bilimler Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Publications
YÖRESEL YEMEKLERİN YİYECEK İÇECEK İŞLETMELERİNDE KULLANIM DURUMU; ISPARTA İNCELEMESİ
Authors:
Gürkan Kalkan
,
Mehmet Anıl Küçükyaman
Published: 2020 ,
Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.836468
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
853
1
CITED
0
FAVORITE
853
TOTAL DOWNLOAD COUNT
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