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Engin Demiray Assoc. Prof. Dr. PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 4 Review 7 CrossRef Cited 6 TR Dizin Cited 1
4 Publication
7 Review
6 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Technology Basic Food Processes

Institution

PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Kinetics of Antioxidant Activity and Color Degradation in Tomatoes during Hot Air Drying
Authors: Adeviye Rana Gokmen, Engin Demiray , Yahya Tülek , Yusuf Yılmaz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350948
FAVORITE 0 TOTAL DOWNLOAD COUNT 303

0

303

Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different Temperatures
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.474923
FAVORITE 0 TOTAL DOWNLOAD COUNT 801

0

801

Quality Changes in Fruits and Vegetables During Frozen Storage
Authors: Engin Demiray , Yahya Tülek
Published: 2010 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 14834

0

14834

Publications

Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different Temperatures
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.474923
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 801

3

0

801

3

0

1465

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