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Fulya Sarper Ankara Hacı Bayram Veli Üniversitesi
Publication 4 Review 4
4 Publication
4 Review

Research Fields

Tourism

Institution

Ankara Hacı Bayram Veli Üniversitesi

Popular Publications

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 10136

0

1

10136

A Functional Food: Shiitake Mushroom (Lentinula edodes)
Published: 2021 , The Journal of Fungus
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2428

0

1

2428

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 408

0

1

408

Publications

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 408

1

408

0

1318

1

2428

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10136

1

10136

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