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Fulya Sarper
Ankara Hacı Bayram Veli Üniversitesi
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Ankara Hacı Bayram Veli Üniversitesi
Popular Publications
Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız,
Fulya Sarper
Published: 2019 ,
Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
8875
0
CITED
1
FAVORITE
8875
TOTAL DOWNLOAD COUNT
A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Authors:
Sinem Dikme
,
Fulya Sarper
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
203
0
CITED
1
FAVORITE
203
TOTAL DOWNLOAD COUNT
Publications
A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Authors:
Sinem Dikme
,
Fulya Sarper
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
203
1
FAVORITE
203
TOTAL DOWNLOAD COUNT
Edible Mushrooms as a Functional Food: An Investigation of Kitchen Chefs' Usage and Knowledge
Authors:
Gökmen Duman
,
Fulya Sarper
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1022
0
FAVORITE
1022
TOTAL DOWNLOAD COUNT
A Functional Food: Shiitake Mushroom (Lentinula edodes)
Authors:
Duygu Kırmızıkuşak
,
Fulya Sarper
Published: 2021 ,
The Journal of Fungus
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2004
0
FAVORITE
2004
TOTAL DOWNLOAD COUNT
Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız,
Fulya Sarper
Published: 2019 ,
Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
8875
1
FAVORITE
8875
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
The Journal of Fungus
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Journal of Gazi University Health Sciences Institute
Journal of Research in Education and Society
Türkiye Mesleki ve Sosyal Bilimler Dergisi
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