Fulya Sarper profile image
Fulya Sarper Ankara Hacı Bayram Veli Üniversitesi
Publication 4 Review 4
4 Publication
4 Review

Research Fields

Tourism

Institution

Ankara Hacı Bayram Veli Üniversitesi

Popular Publications

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 11073

0

1

11073

A Functional Food: Shiitake Mushroom (Lentinula edodes)
Published: 2021 , The Journal of Fungus
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2715

0

1

2715

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 491

0

1

491

Publications

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 491

1

491

0

1498

1

2715

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 11073

1

11073

There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.