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Gülçin Yıldız Assoc. Prof. Dr. Igdir University
Publication 4 Review 2 CrossRef Cited 11
4 Publication
2 Review
11 CrossRef Cited

Research Fields

Nanotechnology Food Sciences Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

Igdir University

Publications

0

2089

CONTROL OF ENZYMATIC BROWNING IN POTATO WITH CALCIUM CHLORIDE AND ASCORBIC ACID COATINGS
Published: 2019 , Food and Health
DOI: 10.3153/FH19013
FAVORITE 0 TOTAL DOWNLOAD COUNT 7949

0

7949

0

1374

Publications

7

0

2089

4

0

1374

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