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Gülçin Yıldız Assoc. Prof. Dr. Igdir University
Publication 4 Review 2 CrossRef Cited 14
4 Publication
2 Review
14 CrossRef Cited

Research Fields

Nanotechnology Food Sciences Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

Igdir University

Publications

0

2289

CONTROL OF ENZYMATIC BROWNING IN POTATO WITH CALCIUM CHLORIDE AND ASCORBIC ACID COATINGS
Published: 2019 , Food and Health
DOI: 10.3153/FH19013
FAVORITE 0 TOTAL DOWNLOAD COUNT 9144

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9144

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1643

Publications

Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate
DOI: 10.29050/harranziraat.427438
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2289

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0

2289

4

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1643

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