Mustafa Çavuş profile image
Mustafa Çavuş Asst. Prof. Dr. kayseri üniversitesi SÇMYO gıda işleme bölümü
Publication 2 Review 5 CrossRef Cited 3
2 Publication
5 Review
3 CrossRef Cited

Research Fields

Dairy Technology Food Sciences Fermentation Technology Food Biotechnology Food Chemistry and Food Sensory Science Food Microbiology Food Technology

Institution

kayseri üniversitesi SÇMYO gıda işleme bölümü

Publications

Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese
Authors: Mustafa Çavuş , Mehmet Beykaya
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1067172
FAVORITE 0 TOTAL DOWNLOAD COUNT 1679

0

1679

The Effect of Ultrasound Pre-treatment on the Quality Charcteristics of Dried Iğdır Apricot
Authors: Gülçin Yıldız , Gökçen İzli , Mustafa Çavuş , Mehmet Murat Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.785383
FAVORITE 0 TOTAL DOWNLOAD COUNT 1182

0

1182

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Editorship
Journal of Agriculture
Journal of Agriculture
Section Editor

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese
Authors: Mustafa Çavuş , Mehmet Beykaya
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1067172
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1679

1

0

1679

The Effect of Ultrasound Pre-treatment on the Quality Charcteristics of Dried Iğdır Apricot
Authors: Gülçin Yıldız , Gökçen İzli , Mustafa Çavuş , Mehmet Murat Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.785383
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1182

2

0

1182

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.