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Researchers
Mustafa Çavuş
Mustafa Çavuş
Asst. Prof. Dr.
kayseri üniversitesi SÇMYO gıda işleme bölümü
Publication
2
Review
5
2
Publication
5
Review
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Dairy Technology
Institution
kayseri üniversitesi SÇMYO gıda işleme bölümü
Publications
Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese
Authors:
Mustafa Çavuş
,
Mehmet Beykaya
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1067172
FAVORITE
0
TOTAL DOWNLOAD COUNT
588
0
FAVORITE
588
TOTAL DOWNLOAD COUNT
The Effect of Ultrasound Pre-treatment on the Quality Charcteristics of Dried Iğdır Apricot
Authors:
Gülçin Yıldız
,
Gökçen İzli
,
Mustafa Çavuş
,
Mehmet Murat Ceylan
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.785383
FAVORITE
0
TOTAL DOWNLOAD COUNT
731
0
FAVORITE
731
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Editorship
Journal of Agriculture
Section Editor
Editorial Board Memberships
Journal of Agriculture
Reviews
European Journal of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
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