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Mehmet Beykaya
Asst. Prof. Dr.
IĞDIR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication
6
Review
2
CrossRef Cited
4
TR Dizin Cited
24
6
Publication
2
Review
4
CrossRef Cited
24
TR Dizin Cited
0000-0003-2594-5011
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Microbiology
Dairy Technology
Institution
IĞDIR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Popular Publications
Bitkisel Özütler Kullanılarak Gümüş-Nanopartikül (AgNP) Sentezlenmesi ve Antimikrobiyal Etkinlikleri Üzerine Bir Araştırma
Authors:
Mehmet Beykaya
, Abdullah Çağlar
Published: 2016 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
20101
0
CITED
1
FAVORITE
20101
TOTAL DOWNLOAD COUNT
Publications
Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese
Authors:
Mustafa Çavuş
,
Mehmet Beykaya
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1067172
FAVORITE
0
TOTAL DOWNLOAD COUNT
674
0
FAVORITE
674
TOTAL DOWNLOAD COUNT
The Effect of Different Processing Techniques in Production of Mulberry and Apricot Molasses (Pekmez)
Authors:
Mehmet Beykaya
,
Nevzat Artık
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.810411
FAVORITE
0
TOTAL DOWNLOAD COUNT
750
0
FAVORITE
750
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT PROCESSING TECHNIQUES IN PRODUCTION OF FIG AND DATE MOLASSES (PEKMEZ)
Authors:
Mehmet Beykaya
, Nevzat Artık
Published: 2020 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
462
0
FAVORITE
462
TOTAL DOWNLOAD COUNT
COMPARISON OF THE ACTIVITY OF INVERTASE AND GLUCOSE-OXIDASE OF RAW AND COMMERCIAL HONEY AS A DISTINGUISHING PARAMETER
Authors:
Hüseyin Şahin
,
Sevgi Kolaylı
,
Mehmet Beykaya
Published: 2020 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.656842
FAVORITE
0
TOTAL DOWNLOAD COUNT
1565
0
FAVORITE
1565
TOTAL DOWNLOAD COUNT
Role of Food Safety and Inspections in Food Industry in Turkey: Iğdır Province Example
Authors:
Mehmet Beykaya
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.581593
FAVORITE
0
TOTAL DOWNLOAD COUNT
5291
0
FAVORITE
5291
TOTAL DOWNLOAD COUNT
Bitkisel Özütler Kullanılarak Gümüş-Nanopartikül (AgNP) Sentezlenmesi ve Antimikrobiyal Etkinlikleri Üzerine Bir Araştırma
Authors:
Mehmet Beykaya
, Abdullah Çağlar
Published: 2016 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
20101
1
FAVORITE
20101
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bahçe
Journal of the Institute of Science and Technology
Uludag Bee Journal
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Publications
The Effect of Different Processing Techniques in Production of Mulberry and Apricot Molasses (Pekmez)
Authors:
Mehmet Beykaya
,
Nevzat Artık
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.810411
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
750
1
CITED
0
FAVORITE
750
TOTAL DOWNLOAD COUNT
COMPARISON OF THE ACTIVITY OF INVERTASE AND GLUCOSE-OXIDASE OF RAW AND COMMERCIAL HONEY AS A DISTINGUISHING PARAMETER
Authors:
Hüseyin Şahin
,
Sevgi Kolaylı
,
Mehmet Beykaya
Published: 2020 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.656842
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1565
1
CITED
0
FAVORITE
1565
TOTAL DOWNLOAD COUNT
Role of Food Safety and Inspections in Food Industry in Turkey: Iğdır Province Example
Authors:
Mehmet Beykaya
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.581593
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
5291
2
CITED
0
FAVORITE
5291
TOTAL DOWNLOAD COUNT
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