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Mehmet Beykaya Asst. Prof. Dr. IĞDIR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 6 Review 2 CrossRef Cited 5 TR Dizin Cited 23
6 Publication
2 Review
5 CrossRef Cited
23 TR Dizin Cited
0000-0003-2594-5011

Research Fields

Dairy Technology Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Microbiology

Institution

IĞDIR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Bitkisel Özütler Kullanılarak Gümüş-Nanopartikül (AgNP) Sentezlenmesi ve Antimikrobiyal Etkinlikleri Üzerine Bir Araştırma
Authors: Mehmet Beykaya , Abdullah Çağlar
Published: 2016 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 24000

0

1

24000

Publications

Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese
Authors: Mustafa Çavuş , Mehmet Beykaya
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1067172
FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

0

1284

The Effect of Different Processing Techniques in Production of Mulberry and Apricot Molasses (Pekmez)
Authors: Mehmet Beykaya , Nevzat Artık
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.810411
FAVORITE 0 TOTAL DOWNLOAD COUNT 1051

0

1051

THE EFFECT OF DIFFERENT PROCESSING TECHNIQUES IN PRODUCTION OF FIG AND DATE MOLASSES (PEKMEZ)
Authors: Mehmet Beykaya , Nevzat Artık
Published: 2020 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 753

0

753

COMPARISON OF THE ACTIVITY OF INVERTASE AND GLUCOSE-OXIDASE OF RAW AND COMMERCIAL HONEY AS A DISTINGUISHING PARAMETER
Authors: Hüseyin Şahin , Sevgi Kolaylı , Mehmet Beykaya
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.656842
FAVORITE 0 TOTAL DOWNLOAD COUNT 1985

0

1985

Role of Food Safety and Inspections in Food Industry in Turkey: Iğdır Province Example
Authors: Mehmet Beykaya
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.581593
FAVORITE 0 TOTAL DOWNLOAD COUNT 6619

0

6619

Bitkisel Özütler Kullanılarak Gümüş-Nanopartikül (AgNP) Sentezlenmesi ve Antimikrobiyal Etkinlikleri Üzerine Bir Araştırma
Authors: Mehmet Beykaya , Abdullah Çağlar
Published: 2016 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 24000

1

24000

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bahçe
Bahçe
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Uludag Bee Journal
Uludag Bee Journal

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi

Publications

The Effect of Different Processing Techniques in Production of Mulberry and Apricot Molasses (Pekmez)
Authors: Mehmet Beykaya , Nevzat Artık
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.810411
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1051

1

0

1051

COMPARISON OF THE ACTIVITY OF INVERTASE AND GLUCOSE-OXIDASE OF RAW AND COMMERCIAL HONEY AS A DISTINGUISHING PARAMETER
Authors: Hüseyin Şahin , Sevgi Kolaylı , Mehmet Beykaya
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.656842
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1985

1

0

1985

Role of Food Safety and Inspections in Food Industry in Turkey: Iğdır Province Example
Authors: Mehmet Beykaya
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.581593
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 6619

3

0

6619

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.