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Researchers
Mehmet Beykaya
Mehmet Beykaya
Asst. Prof. Dr.
IĞDIR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication
6
Review
2
CrossRef Cited
3
TR Dizin Cited
24
6
Publication
2
Review
3
CrossRef Cited
24
TR Dizin Cited
0000-0003-2594-5011
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Microbiology
Dairy Technology
Institution
IĞDIR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Popular Publications
Bitkisel Özütler Kullanılarak Gümüş-Nanopartikül (AgNP) Sentezlenmesi ve Antimikrobiyal Etkinlikleri Üzerine Bir Araştırma
Authors:
Mehmet Beykaya
, Abdullah Çağlar
Published: 2016 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
18619
0
CITED
1
FAVORITE
18619
TOTAL DOWNLOAD COUNT
Publications
Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese
Authors:
Mustafa Çavuş
,
Mehmet Beykaya
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1067172
FAVORITE
0
TOTAL DOWNLOAD COUNT
571
0
FAVORITE
571
TOTAL DOWNLOAD COUNT
The Effect of Different Processing Techniques in Production of Mulberry and Apricot Molasses (Pekmez)
Authors:
Mehmet Beykaya
,
Nevzat Artık
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.810411
FAVORITE
0
TOTAL DOWNLOAD COUNT
685
0
FAVORITE
685
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT PROCESSING TECHNIQUES IN PRODUCTION OF FIG AND DATE MOLASSES (PEKMEZ)
Authors:
Mehmet Beykaya
, Nevzat Artık
Published: 2020 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
401
0
FAVORITE
401
TOTAL DOWNLOAD COUNT
COMPARISON OF THE ACTIVITY OF INVERTASE AND GLUCOSE-OXIDASE OF RAW AND COMMERCIAL HONEY AS A DISTINGUISHING PARAMETER
Authors:
Hüseyin Şahin
,
Sevgi Kolaylı
,
Mehmet Beykaya
Published: 2020 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.656842
FAVORITE
0
TOTAL DOWNLOAD COUNT
1477
0
FAVORITE
1477
TOTAL DOWNLOAD COUNT
Role of Food Safety and Inspections in Food Industry in Turkey: Iğdır Province Example
Authors:
Mehmet Beykaya
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.581593
FAVORITE
0
TOTAL DOWNLOAD COUNT
4972
0
FAVORITE
4972
TOTAL DOWNLOAD COUNT
Bitkisel Özütler Kullanılarak Gümüş-Nanopartikül (AgNP) Sentezlenmesi ve Antimikrobiyal Etkinlikleri Üzerine Bir Araştırma
Authors:
Mehmet Beykaya
, Abdullah Çağlar
Published: 2016 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
18619
1
FAVORITE
18619
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Bahçe
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Uludağ Arıcılık Dergisi
Reviews
European Journal of Science and Technology
Publications
The Effect of Different Processing Techniques in Production of Mulberry and Apricot Molasses (Pekmez)
Authors:
Mehmet Beykaya
,
Nevzat Artık
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.810411
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
685
1
CITED
0
FAVORITE
685
TOTAL DOWNLOAD COUNT
COMPARISON OF THE ACTIVITY OF INVERTASE AND GLUCOSE-OXIDASE OF RAW AND COMMERCIAL HONEY AS A DISTINGUISHING PARAMETER
Authors:
Hüseyin Şahin
,
Sevgi Kolaylı
,
Mehmet Beykaya
Published: 2020 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.656842
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1477
1
CITED
0
FAVORITE
1477
TOTAL DOWNLOAD COUNT
Role of Food Safety and Inspections in Food Industry in Turkey: Iğdır Province Example
Authors:
Mehmet Beykaya
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.581593
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4972
1
CITED
0
FAVORITE
4972
TOTAL DOWNLOAD COUNT
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