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Mehmet Beykaya Asst. Prof. Dr. IĞDIR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 6 Review 2 CrossRef Cited 3 TR Dizin Cited 24
6 Publication
2 Review
3 CrossRef Cited
24 TR Dizin Cited

Research Fields

Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Microbiology Dairy Technology

Institution

IĞDIR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

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THE EFFECT OF DIFFERENT PROCESSING TECHNIQUES IN PRODUCTION OF FIG AND DATE MOLASSES (PEKMEZ)
Authors: Mehmet Beykaya , Nevzat Artık
Published: 2020 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 401

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Publications

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685

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4972

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