avatar
Hatice Pekmez Assoc. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ
Publication 7 Review 3 CrossRef Cited 16 TR Dizin Cited 6
7 Publication
3 Review
16 CrossRef Cited
6 TR Dizin Cited
0000-0003-3903-469X
36926006400

Research Fields

Food Engineering Functional Foods Gastronomy Food Sciences

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

COMPARISON OF SENSORY PROPERTIES OF QUINCE (CYDONIA OBLONGA) SEED MUCILAGE AS A VEGAN GELLING AGENT WITH GELATIN
Authors: Sena Güllüoğlu , Hatice Pekmez
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26006
FAVORITE 0 TOTAL DOWNLOAD COUNT 487

0

487

City Branding from a Tourism and Marketing Perspective: A Bibliometric Analysis
Authors: Ayça Pekmez Bahçeci , Hatice Pekmez
Published: 2025 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1643843
FAVORITE 0 TOTAL DOWNLOAD COUNT 576

0

576

Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması
Authors: Sultan Aslan, Hasan Akan , Hatice Pekmez
Published: 2020 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.730293
FAVORITE 0 TOTAL DOWNLOAD COUNT 3402

0

3402

QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF BREAD INCORPORATED BY BLACK CARROT (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) FIBER
Authors: Hatice Pekmez , Betül Bay Yılmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19134
FAVORITE 0 TOTAL DOWNLOAD COUNT 1560

0

1560

Effect of Ozonation on the Properties of Dry and Moisturized Bread Wheat Grain with and without Bran
Authors: Hatice Pekmez
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.511705
FAVORITE 0 TOTAL DOWNLOAD COUNT 1410

0

1410

PULSE PROCESSING TECHNOLOGY
Authors: Hatice Pekmez
Published: 2017 , The Eurasia Proceedings of Science Technology Engineering and Mathematics
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3415

0

3415

Effects of Ozonation on Thermal, Structure and Rheological Properties of Rice Starch in Aqueous Solution (in English)
Authors: Hatice Çatal , Şenol İbanoğlu
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1833

0

1833

Articles published in
Biological Diversity and Conservation
Biological Diversity and Conservation
MANAS Journal of Social Studies
MANAS Journal of Social Studies
The Eurasia Proceedings of Science Technology Engineering and Mathematics
The Eurasia Proceedings of Science Technology Engineering and Mathematics
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması
Authors: Sultan Aslan, Hasan Akan , Hatice Pekmez
Published: 2020 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.730293
CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 3402

13

0

3402

QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF BREAD INCORPORATED BY BLACK CARROT (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) FIBER
Authors: Hatice Pekmez , Betül Bay Yılmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19134
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1560

3

0

1560

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.