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Hatice Pekmez Assoc. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 13 TR Dizin Cited 6
3 Publication
1 Review
13 CrossRef Cited
6 TR Dizin Cited

Research Fields

Food Engineering Functional Foods Food Sciences

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması
Authors: Sultan Aslan, Hasan Akan , Hatice Pekmez
DOI: 10.46309/biodicon.2020.730293
FAVORITE 0 TOTAL DOWNLOAD COUNT 2525

0

2525

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1043

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1054

Publications

Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması
Authors: Sultan Aslan, Hasan Akan , Hatice Pekmez
DOI: 10.46309/biodicon.2020.730293
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 2525

11

0

2525

QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF BREAD INCORPORATED BY BLACK CARROT (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) FIBER
Authors: Hatice Pekmez , Betül Bay Yılmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19134
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1043

2

0

1043

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