About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Hatice Pekmez
Assoc. Prof. Dr.
GAZİANTEP ÜNİVERSİTESİ
Publication
3
Review
1
CrossRef Cited
12
TR Dizin Cited
5
3
Publication
1
Review
12
CrossRef Cited
5
TR Dizin Cited
0000-0003-3903-469X
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Sciences
Institution
GAZİANTEP ÜNİVERSİTESİ
Publications
Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması
Authors: Sultan Aslan,
Hasan Akan
,
Hatice Pekmez
Published: 2020 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.730293
FAVORITE
0
TOTAL DOWNLOAD COUNT
2201
0
FAVORITE
2201
TOTAL DOWNLOAD COUNT
QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF BREAD INCORPORATED BY BLACK CARROT (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) FIBER
Authors:
Hatice Pekmez
, Betül Bay Yılmaz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19134
FAVORITE
0
TOTAL DOWNLOAD COUNT
836
0
FAVORITE
836
TOTAL DOWNLOAD COUNT
Effect of Ozonation on the Properties of Dry and Moisturized Bread Wheat Grain with and without Bran
Authors:
Hatice Pekmez
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.511705
FAVORITE
0
TOTAL DOWNLOAD COUNT
913
0
FAVORITE
913
TOTAL DOWNLOAD COUNT
Articles published in
Biological Diversity and Conservation
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Harran Journal of Agricultural and Food Science
Publications
Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması
Authors: Sultan Aslan,
Hasan Akan
,
Hatice Pekmez
Published: 2020 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.730293
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
2201
10
CITED
0
FAVORITE
2201
TOTAL DOWNLOAD COUNT
QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF BREAD INCORPORATED BY BLACK CARROT (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) FIBER
Authors:
Hatice Pekmez
, Betül Bay Yılmaz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19134
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
836
2
CITED
0
FAVORITE
836
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour