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Hatice Pekmez Assoc. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ
Publication 7 Review 2 CrossRef Cited 15 TR Dizin Cited 6
7 Publication
2 Review
15 CrossRef Cited
6 TR Dizin Cited
0000-0003-3903-469X
36926006400

Research Fields

Food Engineering Functional Foods Gastronomy Food Sciences

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

COMPARISON OF SENSORY PROPERTIES OF QUINCE (CYDONIA OBLONGA) SEED MUCILAGE AS A VEGAN GELLING AGENT WITH GELATIN
Authors: Sena Güllüoğlu , Hatice Pekmez
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26006
FAVORITE 0 TOTAL DOWNLOAD COUNT 264

0

264

City Branding from a Tourism and Marketing Perspective: A Bibliometric Analysis
Authors: Ayça Pekmez Bahçeci , Hatice Pekmez
Published: 2025 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1643843
FAVORITE 0 TOTAL DOWNLOAD COUNT 462

0

462

Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması
Authors: Sultan Aslan, Hasan Akan , Hatice Pekmez
Published: 2020 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.730293
FAVORITE 0 TOTAL DOWNLOAD COUNT 3221

0

3221

QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF BREAD INCORPORATED BY BLACK CARROT (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) FIBER
Authors: Hatice Pekmez , Betül Bay Yılmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19134
FAVORITE 0 TOTAL DOWNLOAD COUNT 1423

0

1423

Effect of Ozonation on the Properties of Dry and Moisturized Bread Wheat Grain with and without Bran
Authors: Hatice Pekmez
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.511705
FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

0

1316

PULSE PROCESSING TECHNOLOGY
Authors: Hatice Pekmez
Published: 2017 , The Eurasia Proceedings of Science Technology Engineering and Mathematics
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3361

0

3361

Effects of Ozonation on Thermal, Structure and Rheological Properties of Rice Starch in Aqueous Solution (in English)
Authors: Hatice Çatal , Şenol İbanoğlu
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1767

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1767

Articles published in
Biological Diversity and Conservation
Biological Diversity and Conservation
MANAS Journal of Social Studies
MANAS Journal of Social Studies
The Eurasia Proceedings of Science Technology Engineering and Mathematics
The Eurasia Proceedings of Science Technology Engineering and Mathematics
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması
Authors: Sultan Aslan, Hasan Akan , Hatice Pekmez
Published: 2020 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.730293
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 3221

12

0

3221

QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF BREAD INCORPORATED BY BLACK CARROT (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) FIBER
Authors: Hatice Pekmez , Betül Bay Yılmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19134
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1423

3

0

1423

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